Tag Archives: Puffed

Puffed pork skin friability food and its mfg. method

Application Number  00129535 Application Date  2000.09.28 Publication Number  1287806 Publication Date  2001.03.21 Priority Information     International Classification  A23L1/312;A23P1/14   Applicant(s) Name  Zhang Xiaohua   Address     Inventor(s) Name  Zhang Xiaohua   Patent Agency Code  11127 Patent Agent  liu chaohua AbstractThe present invention relates to puffed pork skin food and its production method. Pork… Read More »

Puffed slitted potato containing capsaicin and starch suppressing enzyme for lossing weight

Application Number  00129179 Application Date  2000.10.04 Publication Number  1304682 Publication Date  2001.07.25 Priority Information     International Classification  A23L1/217;A23L1/223   Applicant(s) Name  Dong Sen   Address     Inventor(s) Name  Dong Sen   Patent Agency Code  00000 Patent Agent   AbstractA puffed slitted potato as health-care food for preventing and treating obesity features that its… Read More »

Puffed corn

Application Number  00128719 Application Date  2000.09.09 Publication Number  1286041 Publication Date  2001.03.07 Priority Information     International Classification  A23L1/18   Applicant(s) Name  Han Xingzheng   Address     Inventor(s) Name  Han Xingzheng   Patent Agency Code  00000 Patent Agent   AbstractA new puffed food is made from rice, bean, egg, peanut, sweet potato, cream, shelled… Read More »

Process for preparing puffed cold beverage

Application Number: 00116410Application Date: 2000.06.07Publication Number: 1276166Publication Date: 2000.12.13Priority Information: International: A23G9/02Applicant(s) Name: Shanghai High Vocational School of Light IndustryAddress: Inventor(s) Name: Cai Yunsheng;Wang Xiaoying;Yang XiaoboPatent Agency Code: 31200Patent Agent: yao jingfangAbstract A puffed cold drink containing less solid milk or not is disclosed. It is prepared on the basis of prior technology of preparing… Read More »

Process for producing high activity cellulase by solid fermentation of steam puffed stalk

Application Number: 00123821Application Date: 2000.08.21Publication Number: 1339585Publication Date: 2002.03.13Priority Information: International: C12M1/16;C12N1/22;C12N9/42Applicant(s) Name: Inst. of Chemical Metallurgy, Chinese Academy of SciencesAddress: Inventor(s) Name: Chen Hongzhang;Liang Shulan;Liu JianPatent Agency Code: 31002Patent Agent: li baiAbstract The present invention relates to the technology field of utilizing microbe in producing cellulase. The production process of using steam puffed stalk… Read More »

Puffed wood frog meat strip

Application Number: 00110536Application Date: 2000.06.15Publication Number: 1328777Publication Date: 2002.01.02Priority Information: International: A23L1/18;A23L1/31Applicant(s) Name: Jiang WenjingAddress: Inventor(s) Name: Jiang WenjingPatent Agency Code: 22102Patent Agent: yang tianxiuAbstract The present invention relates to a puffed forest frog meat strip, belonging to the field of food, in particular it is a puffed snack food for children. It is characterized… Read More »

Technology for producing puffed sweet potato crisp

Application Number: 00109944Application Date: 2000.07.24Publication Number: 1280785Publication Date: 2001.01.24Priority Information: International: A23L1/217;A23P1/14Applicant(s) Name: Sichuan UnivAddress: Inventor(s) Name: Lu Xiaoli;Lei Ming;Xiao KaiPatent Agency Code: 51202Patent Agent: lu jianbengAbstract A puffed sweet potato crisp is made up of fresh sweet potato, other starch and flavouring through texture reforming, shaping, drying, puffing and flavouring. Its advantages include uniform… Read More »

Puffed lotus seed and preparation process

Application Number: 00102860Application Date: 2000.03.06Publication Number: 1265850Publication Date: 2000.09.13Priority Information: International: A23L1/36;A23P1/14Applicant(s) Name: Liang MuzhenAddress: Inventor(s) Name: Liang MuzhenPatent Agency Code: 00000Patent Agent: Abstract The preparation method of puffed lotus seed is characterized by that it uses lotus seed as main material, uses white granulated sugar, glucose, cream, monoglyceride ester, refined salt, sesame, sesame oil,… Read More »

Puffed compoite fertilizer and its preparing process

Application Number: 00101789Application Date: 2000.02.03Publication Number: 1263880Publication Date: 2000.08.23Priority Information: International: C05G3/00Applicant(s) Name: Zhang QiuguiAddress: Inventor(s) Name: Zhang QiuguiPatent Agency Code: 13108Patent Agent: chen changgengAbstract A puffed composite fertilizer is prepared from one or more of ammonium nitrate, ammonium phosphate and potassium chloride and puffing agent composed of ammonium dicarbonate and magnesium sulfate or zinc… Read More »