Tag Archives: Refined

Technology for producing refined high-toughness nutritive corn flour

Application Number: 00122974Application Date: 2000.09.08Publication Number: 1342421Publication Date: 2002.04.03Priority Information: International: A23L1/168;A23L1/308Applicant(s) Name: Li ShugaoAddress: Inventor(s) Name: Li ShugaoPatent Agency Code: 23100Patent Agent: wang shuanghouAbstract A refined high-toughness nutritive corn flour is made up from high-cutin corn through extracting the pre-gelatinized modified starch, preparing corneous gelatinized powder from cutin dregs, mixing them with superfine ordinary… Read More »

Process for preparation of refined anthracene by liquid membrane separation method

Application Number: 00126533Application Date: 2000.09.13Publication Number: 1285339Publication Date: 2001.02.28Priority Information: International: C07C7/144;C07C13/573Applicant(s) Name: Taiyuan Univ. of Science and EngineeringAddress: Inventor(s) Name: Wang Zhizhong;Guo Cunyue;Mi JiePatent Agency Code: 14101Patent Agent: pang jianyangAbstract The refining process of crude anthracene produced from coal tar for preparing refined anthracene is characterized by that in the presence of organic solvent… Read More »

Method for preparing sulfuric acid by incineration of refined benzene regeneration acid

Application Number: 00110673Application Date: 2000.07.18Publication Number: 1287968Publication Date: 2001.03.21Priority Information: International: C01B17/50;C01B17/76Applicant(s) Name: Benxi Iron & Steel (Group) Co., Ltd.Address: Inventor(s) Name: Cui Hongjiang;Liu Qingyou;Liu WenliPatent Agency Code: 21214Patent Agent: dong hongbeiAbstract The present invention relates to the recovery and utilization of waste acid produced during the washing of refined benzene. During the high temperature… Read More »

Process for preparing edible refined salt from separated salt

Application Number: 00112390Application Date: 2000.07.10Publication Number: 1279034Publication Date: 2001.01.10Priority Information: International: A23L1/237;C01D3/14Applicant(s) Name: Lianyungang Design Inst, Ministry of Chemical IndustryAddress: Inventor(s) Name: Lin Haoyu;Liu Qingshan;Chen qingPatent Agency Code: 32101Patent Agent: zhang yunniAbstract A Process for prepared refined edible salt from separated salt includes such steps as adding separated salt into crystallizing region of reactor at… Read More »

Refined ranggao wine

Application Number: 00113112Application Date: 2000.08.21Publication Number: 1284553Publication Date: 2001.02.21Priority Information: International: C12G3/04Applicant(s) Name: Han ChangchunAddress: Inventor(s) Name: Han ChangchunPatent Agency Code: 51100Patent Agent: you lanAbstract The refined Yangao wine of the present invention consists of rice wine 57-79 wt%, mutton liver and sheep placenta mixtuer enzymolyzing product 1-3 wt% and seasoning liquid 20-40 wt%. It… Read More »

Refined garlic oil

Application Number: 00113580Application Date: 2000.07.27Publication Number: 1336422Publication Date: 2002.02.20Priority Information: International: A23L1/223;C11B1/00Applicant(s) Name: Zhou ZishengAddress: Inventor(s) Name: Zhou ZishengPatent Agency Code: 43117Patent Agent: tang chifangAbstract The invented refined garlic oil has paste form product and liquid form product, the paste form product is prepared by washing the ripined garlic, peeling, sun drying, grinding, mixing with… Read More »

Continuous industrial production technolofy of refined emulsified asphalt product

Application Number: 00114287Application Date: 2000.05.19Publication Number: 1324914Publication Date: 2001.12.05Priority Information: International: C10C3/00Applicant(s) Name: Meng LizengAddress: Inventor(s) Name: Meng Lizeng;Zhang Bailin;Meng JianxinPatent Agency Code: 44105Patent Agent: liang xiaoyingAbstract An industrial continuous production process of fine emulsified asphalt includes the folloiwng steps: 1. using 1 portions of emulsifier and 40-70 portions of fresh water at 70 deg.C-80… Read More »

Refined active carbon desulfurizer for eliminating mercaptan and thioether and its prepn.

Application Number: 00114588Application Date: 2000.05.24Publication Number: 1324686Publication Date: 2001.12.05Priority Information: International: B01J20/20Applicant(s) Name: Hubei Prov. Inst. of ChemistryAddress: Inventor(s) Name: Ye Jingdong;Zhang Chuanxue;Zhang QingjianPatent Agency Code: 42102Patent Agent: zhang anguoAbstract The desulfurizing agent comprises oxide or salt of Na, Cu and Si and active carbon. Its preparation method is characterized by adding water soluble compounds… Read More »

Refined flavouring

Application Number: 00109508Application Date: 2000.06.29Publication Number: 1289561Publication Date: 2001.04.04Priority Information: International: A23L1/221;A23L1/333Applicant(s) Name: Liu XianzhongAddress: Inventor(s) Name: Xu Baoyuan;Liu Xianzhong;An BaohuaPatent Agency Code: 11138Patent Agent: wu fengyangAbstract A flavouring for meat or grains food is prepared from 10 components including oyster shell, dried ginger, cloves, wolfberry fruit, etc. through grinding, mixing and wrapping it with… Read More »

Refined flavouring

Application Number: 00109507Application Date: 2000.06.29Publication Number: 1289564Publication Date: 2001.04.04Priority Information: International: A23L1/223Applicant(s) Name: Liu XianzhongAddress: Inventor(s) Name: Xu Baoyuan;Liu Xianzhong;An BaohuaPatent Agency Code: 11138Patent Agent: wu fengyangAbstract A flavouring for meat of grains food is prepared from 10 raw materials including parched almond, lily bulb, dried ginger, cinnamon bark, etc. through grinding, mixing and wrapping… Read More »

Refined flavouring

Application Number: 00109506Application Date: 2000.06.29Publication Number: 1289563Publication Date: 2001.04.04Priority Information: International: A23L1/223Applicant(s) Name: Liu XianzhongAddress: Inventor(s) Name: Xu Raoyuan;Liu Xianzhong;An BaohuaPatent Agency Code: 11138Patent Agent: wu fengyangAbstract A flavouring for meat or grains food is prepared from 9 raw materials including germinated barley, lotus seed, black plum, tangerine peel, etc. through grinding, mixing and wrapping… Read More »

Refined flavouring

Application Number: 00109505Application Date: 2000.06.29Publication Number: 1289562Publication Date: 2001.04.04Priority Information: International: A23L1/223Applicant(s) Name: Liu XianzhongAddress: Inventor(s) Name: Xi Baoyuan;Liu Xianzhong;An BaohuaPatent Agency Code: 11138Patent Agent: wu fengyangAbstract A flavouring for meat or grains food is prepared from 10 components including liquorice root, tuckahoe, haw, mint, etc through grinding, mixing and wrapping it with non-woven cloth.… Read More »

Ordinary-temp assistant method for preparing refined rubber powder from waste or used rubber

Application Number: 00106144Application Date: 2000.04.26Publication Number: 1320508Publication Date: 2001.11.07Priority Information: International: B29B17/00Applicant(s) Name: Pang ShuhuaAddress: Inventor(s) Name: Pang ShuhuaPatent Agency Code: 00000Patent Agent: Abstract A constant-temp assistant method for preparing fine rubber powder from waste or used rubber includes pre-breaking with stong-shear machine, sieving to obtain part of fine (less than 180 microns) rubber powder,… Read More »

Process for preparing refined edible arnebia seed oil

Application Number: 00105616Application Date: 2000.04.12Publication Number: 1271763Publication Date: 2000.11.01Priority Information: International: C11B1/10Applicant(s) Name: Chen QingAddress: Inventor(s) Name: Chen Qing;Zhang RunPatent Agency Code: 00000Patent Agent: Abstract A refined edible arnebia seed oil is prepared through selecting arnebia seeds, washing, then drying in air, supercritical extracting at 30-40 deg.c and 1000-2500 pounds/square inch with CO2, cooling to… Read More »

Process for treating waste water generated in production of refined terephthalic acid

Application Number: 00105478Application Date: 2000.03.31Publication Number: 1315295Publication Date: 2001.10.03Priority Information: International: C02F9/08Applicant(s) Name: Hao TongAddress: Inventor(s) Name: Hao Tong;Zhang Xuewen;Qu LingwanPatent Agency Code: 11218Patent Agent: wei qiangwenAbstract A process for treating the productive waste water of refined terephthalic acid features that the membrane separation is combined with resin adsorption separation to decrease COD to less… Read More »

Process and special equipment for modifying granular sugar into refined white sugar

Application Number: 00104435Application Date: 2000.06.26Publication Number: 1276432Publication Date: 2000.12.13Priority Information: International: C13F3/00Applicant(s) Name: Ma ZhimingAddress: Inventor(s) Name: Ma Zhiming;Feng LinPatent Agency Code: 15103Patent Agent: cao hongguangAbstract A process for modifying granular sugar into refined white sugar includes dissolving granular sugar in water at 70-80 deg.c, tubular filtering, boiling, separating honey, drying and bagging. Said tubular… Read More »

Refined bear gall powder and its preparing method

Application Number: 00102073Application Date: 2000.02.26Publication Number: 1311002Publication Date: 2001.09.05Priority Information: International: A61K35/413Applicant(s) Name: Shi LixiaAddress: Inventor(s) Name: Shi LixiaPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to refined bear gall powder and its preparation method. We adopt ethyl alcohol extraction method, ethanol extraction and active carbon decolouring method and ethyl acetate separation method… Read More »