Tag Archives: rice

Rice husk burning method and mechanism for boiler

Application Number  00129186 Application Date  2000.10.11 Publication Number  1298072 Publication Date  2001.06.06 Priority Information   2000/3/22 CN 002047403   International Classification  F23B1/16;F23B1/28;F23H7/02   Applicant(s) Name  Li Dexing   Address     Inventor(s) Name  Li Dexing   Patent Agency Code  00000 Patent Agent   AbstractThe burning mechanism consists of fuel bin and grate and is suitable… Read More »

Technology for processing rice flour

Application Number  00129146 Application Date  2000.10.01 Publication Number  1289553 Publication Date  2001.04.04 Priority Information     International Classification  A23L1/162   Applicant(s) Name  Qiu Zhihe   Address     Inventor(s) Name  Qiu Zhihe;Nong Huiling   Patent Agency Code  45104 Patent Agent  luo baokang AbstractA technology for making rice flour noodles includes such steps as grinding rice… Read More »

Process for brewing spirit with rice husk and rice bran mixed filler

Application Number  00129103 Application Date  2000.09.20 Publication Number  1286299 Publication Date  2001.03.07 Priority Information     International Classification  C12G3/02   Applicant(s) Name  Song Shuyu   Address     Inventor(s) Name  Song Shuyu   Patent Agency Code  13104 Patent Agent  guo hengbin AbstractA process for preparing spirit from the mixture of rice husk and rice bran… Read More »

Quick-frozen micro-wave uighur flavour cooked mutton rice

Application Number  00128901 Application Date  2000.09.11 Publication Number  1287799 Publication Date  2001.03.21 Priority Information     International Classification  A23L1/182   Applicant(s) Name  Jin-ao Trade Co., Ltd., Urumqi   Address     Inventor(s) Name  Zhou Lin   Patent Agency Code  65103 Patent Agent  he yuxiang AbstractThe present invention relates to quick frozen uighur flavour cooked mutton… Read More »

Production of rice seed film

Application Number  00128565 Application Date  2000.11.14 Publication Number  1294843 Publication Date  2001.05.16 Priority Information     International Classification  A01C1/00;A01G16/00   Applicant(s) Name  Fang Shuanglong   Address     Inventor(s) Name  Fang Shuanglong   Patent Agency Code  00000 Patent Agent   AbstractRice seed film is thermally bound by using special machine and sandwiching rice seed between… Read More »

Application of rice leaf in polymerase chain reaction

Application Number: 00112487Application Date: 2000.08.24Publication Number: 1288957Publication Date: 2001.03.28Priority Information: International: C12Q1/68Applicant(s) Name: Anhui Prov. Academy of Agricultural SciencesAddress: Inventor(s) Name: Yang Jianbo;Wang Xiufeng;Li LiPatent Agency Code: 34101Patent Agent: wu qiyunAbstract The direct PCR reaction method of rice leaf blade includes the following steps: using alkali to treat said rice leaf blade and making PCR… Read More »

Method for prodn. and application of controlled releasing type mixing fertilizer specially for paddy rice

Application Number: 00117286Application Date: 2000.07.26Publication Number: 1277950Publication Date: 2000.12.27Priority Information: International: A01C21/00;C05G3/00Applicant(s) Name: Inst. of Soil & Fertilizer, Guangdong Prov. Academy of Agricultural ScienceAddress: Inventor(s) Name: Xu Peizhi;Chen Jiansheng;Zhang FabaoPatent Agency Code: 44201Patent Agent: luo guanxiangAbstract The present invention relates to manufacture and application methods of controlled release type blended fertilizer specially for paddy rice,… Read More »

Fragrance food with garlic, honey and fried rice

Application Number: 00113635Application Date: 2000.08.20Publication Number: 1339265Publication Date: 2002.03.13Priority Information: International: A23L1/168Applicant(s) Name: Chen JunyanAddress: Inventor(s) Name: Chen JunyanPatent Agency Code: 00000Patent Agent: Abstract The fragrant food is produced through deodoring and crushing garlic, mixing garlic with honey, storing the mixture for one month, mixing with puffed and crushed glutinous rice, forming and packing. It… Read More »

Process for brewing health-care medical wine with rice and Chinese-medicinal materials

Application Number: 00122056Application Date: 2000.08.14Publication Number: 1283493Publication Date: 2001.02.14Priority Information: International: A61K35/78;C12G3/02Applicant(s) Name: Zhong NengqiangAddress: Inventor(s) Name: Zhong NengqiangPatent Agency Code: 36103Patent Agent: xia chenlianAbstract A health-care medical wine is prepared from rice and Chinese-medicinal materials through immersing rice in water, steaming, cooling, mixing with crushed Chinese-medicinal materials and beta-amylase, stirring, fermenting, squeezing, clarifying, sterilizing… Read More »

Meiguixiang (Rose fragant) rice and preparation method thereof

Application Number: 00110943Application Date: 2000.03.10Publication Number: 1265843Publication Date: 2000.09.13Priority Information: International: A23L1/10;A23L1/30Applicant(s) Name: Liu LishengAddress: Inventor(s) Name: Liu LishengPatent Agency Code: 37200Patent Agent: sun junAbstract The rice with rose fragrance is formed from rice and rose oil and is characterized by that the rose oil is sprayed on the surface of continuously-stirring rice, heated and… Read More »

Breeding method for anti-rice blast rice breed

Application Number: 00114616Application Date: 2000.06.05Publication Number: 1326671Publication Date: 2001.12.19Priority Information: International: A01H1/02Applicant(s) Name: Huazhong Agricultural Univ.Address: Inventor(s) Name: Chen Baotang;Zhang Duanpin;Yu YujunPatent Agency Code: 11002Patent Agent: zhang gongbingAbstract The present invention relates to a breeding method of new crop variety. The present invention features that through the young hybrid embryo salvage, nursing and culture of… Read More »

Rice field irrigation water saving method by impact-compacting soil of rice field

Application Number: 00123766Application Date: 2000.09.05Publication Number: 1341343Publication Date: 2002.03.27Priority Information: International: A01B79/00;A01B35/16Applicant(s) Name: Lanpai Impact Compaction Technology Development (Beijing) Co. Ltd.Address: Inventor(s) Name: Ai RuikePatent Agency Code: 00000Patent Agent: Abstract The method for saving water in the rice field is characterized by that after the rice is harvested and before ponding the soil under the… Read More »

Pesticide for preventing and eliminating pests including rice stem maggot

Application Number: 00112689Application Date: 2000.02.16Publication Number: 1308862Publication Date: 2001.08.22Priority Information: International: A01N43/80;A01N47/42Applicant(s) Name: Inst of Plant Protection, Sichuan Academy of Agricultural SciencesAddress: Inventor(s) Name: He ZhongquanPatent Agency Code: 51211Patent Agent: liu shiquanAbstract A pesticide in the form of seed coating agent, suspension, powder, or emulsifiable concentrate for the pests (rice stem maggot) is prepared from… Read More »

Production method for trilinear hybrid rice seed and application thereof

Application Number: 00117447Application Date: 2000.09.26Publication Number: 1345533Publication Date: 2002.04.24Priority Information: International: A01H1/02Applicant(s) Name: Inst. of Paddy Rice, Guangdong Agricultural Scientic AcademyAddress: Inventor(s) Name: LI Chuanguo;Wu Yingyun;Liang ShihuePatent Agency Code: 44104Patent Agent: he haifanAbstract The invention relates to a producing method and relevant planting technique for seed of ternary hybrid rice. Its features are as follows.… Read More »

Mechanical grass plants (wheat straw cornstalk, rice straw & Chinese silvergrass stalk) pulping technology

Application Number: 00113771Application Date: 2000.04.04Publication Number: 1267762Publication Date: 2000.09.27Priority Information: International: D21C3/00Applicant(s) Name: Nan ZhijunAddress: Inventor(s) Name: Nan ZhijunPatent Agency Code: 61104Patent Agent: wang junAbstract In the present invention, the material is cut in cutting machine, soaked in soaking tank with 0.8-1.2% concentration NaOH solution at 50-80 deg.c and pulped, and pulp is concentrated, milled… Read More »

Method for improving taste of cold noodles made of rice flour and its application

Application Number: 00122092Application Date: 2000.08.27Publication Number: 1340305Publication Date: 2002.03.20Priority Information: International: A23L1/0526Applicant(s) Name: Liu ZhizhenAddress: Inventor(s) Name: Luo Qing;Zhou ZhihongPatent Agency Code: 00000Patent Agent: Abstract A method for improving the taste of a gel food "Bingfen" features that the saccharide, milk, fruit juice, fruit wine, red bean mask, mung bean mash, coffee, fruit pulp, or… Read More »

Production process for Chinese snake rice

Application Number: 00111486Application Date: 2000.01.21Publication Number: 1306761Publication Date: 2001.08.08Priority Information: International: A23L1/182Applicant(s) Name: Cheng JingshanAddress: Inventor(s) Name: Cheng JingshanPatent Agency Code: 31211Patent Agent: ding jitieAbstract Chinese quick-cooked rice is produced through proportioning material, preparing special paste, molding rice cake in special mold, painting the paste on the surface of the rice cake and roasting. It… Read More »

Production process of macaroni rice vermicelli

Application Number: 00115379Application Date: 2000.04.11Publication Number: 1268307Publication Date: 2000.10.04Priority Information: International: A23L1/162;A23P1/12Applicant(s) Name: Li ShoutangAddress: Inventor(s) Name: Li Shoutang;Zhang GuanchangPatent Agency Code: 36100Patent Agent: zhang wenAbstract A prodn. technology of macaroni is as follows: rice or rice and other starch material are washed and soaked in water, then through grinding, mixing powder, wetting powder, mixing… Read More »

Freshness-keeping instant rice

Application Number: 00123927Application Date: 2000.10.06Publication Number: 1347662Publication Date: 2002.05.08Priority Information: International: A23L1/182Applicant(s) Name: Jiao BaominAddress: Inventor(s) Name: Jiao Baomin;Zhang LipingPatent Agency Code: 00000Patent Agent: Abstract The freshness keeping instant rice packed inside boiling resisting plastic bag is produced through bag production and filling rice, water, dish filling and sealing in once step with one food… Read More »

Nutrients enriched rice and its preparing process and equipment

Application Number: 00112719Application Date: 2000.03.03Publication Number: 1266635Publication Date: 2000.09.20Priority Information: International: A23L1/182;A23L1/302Applicant(s) Name: Xinxingdebei Business and Trade Co., Ltd., Chengdu CityAddress: Inventor(s) Name: He AnchengPatent Agency Code: 51100Patent Agent: jiang xiaopingAbstract A nutrients-enriched rice is prepared through puffing, shape fixation, dipping and generating protecting film. Its grain is composed of puffed rice grain with microholes,… Read More »

Technology for producing full-value nutritive instant rice and its product

Application Number: 00117583Application Date: 2000.11.10Publication Number: 1352890Publication Date: 2002.06.12Priority Information: International: A23L1/182Applicant(s) Name: Song QingcaiAddress: Inventor(s) Name: Song QingcaiPatent Agency Code: 00000Patent Agent: Abstract The invention is an instant rice meal of total nutriton, consisting of excellent rice and nutritious intensifier such as lysine, threonine, tryptophane, VB1, beta-carotin and bamboo polyose. It is produced by… Read More »

Technology for producing fresh bamboo juice rice and its product

Application Number: 00114001Application Date: 2000.01.03Publication Number: 1273047Publication Date: 2000.11.15Priority Information: International: A23L1/182;A23L1/30;A23L3/42Applicant(s) Name: Li XuetaoAddress: Inventor(s) Name: Li XuetaoPatent Agency Code: 00000Patent Agent: Abstract A fresh bamboo juice rice is made up from high-quality rice and fresh bamboo juice extracted from fresh biennial bamboo, and features rich nutrients including several amino acids, several minerals, multi-vitamines,… Read More »

Edible chopsticks made of rice

Application Number: 00122110Application Date: 2000.07.17Publication Number: 1334057Publication Date: 2002.02.06Priority Information: International: A47G21/10Applicant(s) Name: Ma YongAddress: Inventor(s) Name: Ma YongPatent Agency Code: 00000Patent Agent: Abstract An edible chopstick is made up of glutinous or ordinary rice through steaming, moulding and drying. Its advantages are low cost, no need of wood and easy reclaiming it.

Clone of rice Xanthomonas hrp gene and regulatory gene of hrp gene

Application Number: 00112216Application Date: 2000.04.17Publication Number: 1276429Publication Date: 2000.12.13Priority Information: International: C12N1/21;C12N15/31;C12N15/63Applicant(s) Name: Nanjing Agricultural Univ.Address: Inventor(s) Name: Wang Jinsheng;Chen GongyouPatent Agency Code: 32200Patent Agent: lou gaochaoAbstract The present invention discloses the positive clone and its subclone of Xooc hrp gene and the regulation genes hrpXoo, hrpXooc and hrpGxooc of rice Xanthomones hrp gene, which… Read More »

Agricultural chemical for controlling bacterial leaf-blight rice plants

Application Number: 00115389Application Date: 2000.04.11Publication Number: 1266621Publication Date: 2000.09.20Priority Information: International: A01N57/10Applicant(s) Name: Yifan Agricultural Chemical Plant, Zhejiang Prov.Address: Inventor(s) Name: Chen Jie;Li DaleiPatent Agency Code: 33104Patent Agent: wu shengAbstract An agricultural chemical for controlling bacterial leaf-blight of rice plants contains such components (wt.%) as bismerthiazol (5-50), ammonium O,O-diethyl phosphorodithiaate (5-50), assitant (6-25) and filler… Read More »

Proline transport protein gene in rice

Application Number: 00124140Application Date: 2000.08.17Publication Number: 1284561Publication Date: 2001.02.21Priority Information: 1999/8/17 JP 230291/1999International: C12N15/29;C12N15/63;C12Q1/68Applicant(s) Name: Hitachi Ltd.Address: Inventor(s) Name: Igarashi Yumiko;Yoshiba YokataPatent Agency Code: 11038Patent Agent: fan weiminAbstract A cDNA library prepared from rice seedlings is subjected to screening using Arabidopisis proline transporter gene cDNA as a probe. The positive clones thus obtained are subcloned… Read More »

Rice water based serial drinks

Application Number: 00112989Application Date: 2000.06.07Publication Number: 1326707Publication Date: 2001.12.19Priority Information: International: A23L1/10;A23L2/38;A23L2/52Applicant(s) Name: He QingAddress: Inventor(s) Name: He QingPatent Agency Code: 00000Patent Agent: Abstract The present invention discloses the serial rice water based drinkds. Various varieties of rice are prepared into the compounding medium of the MT serial drinks through stewing and dripping. The serial… Read More »

Temp controllable electric rice cooker with multiple temp control points

Application Number: 00117593Application Date: 2000.11.03Publication Number: 1308912Publication Date: 2001.08.22Priority Information: International: A47J27/00;G05D23/24Applicant(s) Name: Meide Group Co., Ltd, GuangdongAddress: Inventor(s) Name: Zhou Zhenghua;Huang Yuanxiong;Chen ShijunPatent Agency Code: 00000Patent Agent: Abstract A multifunctional automatic electric rice cooker with multiple temp control points is composed of top cover, main body, internal pot and temp control system. The temp… Read More »

Breeding method of japonica-indica rice line

Application Number: 00114228Application Date: 2000.04.27Publication Number: 1267450Publication Date: 2000.09.27Priority Information: International: A01H1/02Applicant(s) Name: South-China Agricultural Univ.Address: Inventor(s) Name: Zhang Guiquan;Lu Yonggen;Lu ZhuangwenPatent Agency Code: 44201Patent Agent: wu hongdaAbstract The present invention belongs to the breeding of rice. By means of the hybridization of rice lines with different gene, japonica rice line with an affinity to… Read More »

Snack box made of edible rice

Application Number: 00122111Application Date: 2000.07.17Publication Number: 1334225Publication Date: 2002.02.06Priority Information: International: A45C11/20;B29C39/00;B29C70/00;B65D85/00Applicant(s) Name: Ma YongAddress: Inventor(s) Name: Ma YongPatent Agency Code: 00000Patent Agent: Abstract A snack box is made up of rice or glutinous rice through steaming, loading in mould, and drying. its advantages are no environmental pollution, low cost and fully reclaiming it.