Tag Archives: Roasted

Sweetening agent for sugar-less roasted food

Application Number: 00111987Application Date: 2000.03.10Publication Number: 1265285Publication Date: 2000.09.06Priority Information: International: A21D2/18;A23L1/236Applicant(s) Name: Hua YaozhongAddress: Inventor(s) Name: Hua YaozhongPatent Agency Code: 31208Patent Agent: dong meiAbstract The sweetening agent for roasted food includes in its ingredients xylitol mother liquid, emulsifier, oil and supplementary material, which incudes at least one kind of edible soda solution, proteogelycan, citric… Read More »

Metal manganese electrolyzing techn with roasted ore to replace natural manganese dioxide ore

Application Number: 00120569Application Date: 2000.11.08Publication Number: 1310238Publication Date: 2001.08.29Priority Information: International: C22B3/08;C25C1/10Applicant(s) Name: Chongqing Sanjiaotan Manganese Industry Co., ltd.Address: Inventor(s) Name: Tian Jingxue;Zheng JunPatent Agency Code: 51102Patent Agent: guo yunAbstract The technological process includes the steps of leaching-out, straining, neutralization, purification, filtering, replenishing electrolyte solution, electrolysis, post-treatment of product and packing. By simultaneous leaching out… Read More »

Roasted potato, roasted potato koji and method of manufacturing wine and food using same

Application Number: 00122239Application Date: 2000.07.28Publication Number: 1282531Publication Date: 2001.02.07Priority Information: 1999/7/28 JP 213241/99; 2000/3/24 JP 83532/00International: A23L1/217;C12G3/00Applicant(s) Name: Takara Shuzo Co., Ltd.Address: Inventor(s) Name: Iwagasaki Isao;Fujita Satoshi;Saki KatsuhiroPatent Agency Code: 72001Patent Agent: cao wenAbstract Parched tubers and roots are produced by cutting tubers and roots to bring them into cut products followed by parching the… Read More »

Roasted cake and its making process

Application Number: 00107109Application Date: 2000.04.17Publication Number: 1318303Publication Date: 2001.10.24Priority Information: International: A21D13/08Applicant(s) Name: Gong QingliAddress: Inventor(s) Name: Gong QingliPatent Agency Code: 21212Patent Agent: li hongfuAbstract The roasted cake of the present invention is made with new formation and through specially process and made of flour, sugar, salt, fermenting agent, water, soybean oil and food additive.… Read More »