Tag Archives: starch

Method for producing modified starch slurry

Application Number  00129303 Application Date  2000.11.03 Publication Number  1352197 Publication Date  2002.06.05 Priority Information     International Classification  C08B31/04   Applicant(s) Name  Kaida Industry (Group) Co., Ltd., Qingdao   Address     Inventor(s) Name  Zhang Qiang;Zheng Kesheng   Patent Agency Code  37101 Patent Agent  yang bingli AbstractThe modified starch slurry producing process includes esterification of… Read More »

Puffed slitted potato containing capsaicin and starch suppressing enzyme for lossing weight

Application Number  00129179 Application Date  2000.10.04 Publication Number  1304682 Publication Date  2001.07.25 Priority Information     International Classification  A23L1/217;A23L1/223   Applicant(s) Name  Dong Sen   Address     Inventor(s) Name  Dong Sen   Patent Agency Code  00000 Patent Agent   AbstractA puffed slitted potato as health-care food for preventing and treating obesity features that its… Read More »

Cultivation of edible fungus with raw cassava starch dregs

Application Number: 00117159Application Date: 2000.06.08Publication Number: 1327714Publication Date: 2001.12.26Priority Information: International: A01G1/04;C12N1/00;C12S3/12Applicant(s) Name: Wei QingrongAddress: Inventor(s) Name: Wei QingrongPatent Agency Code: 00000Patent Agent: Abstract A method for cultivating edible fungus, especially the pleurotus ostreatus, features that its culture medium is cassava starch dregs with phosphate and potash fertilizers and/or crops' stalk, bagasse, wood dust and… Read More »

Vermicelli made of five-grain starch

Application Number: 00112236Application Date: 2000.04.24Publication Number: 1320391Publication Date: 2001.11.07Priority Information: International: A23L1/20Applicant(s) Name: Hu JinmingAddress: Inventor(s) Name: Hu JinmingPatent Agency Code: 32110Patent Agent: zhu gerenAbstract A five-grain vermicelli is made of corn starch, broad bean starch, mung bean starch, sweet potato starch and lotus root starch through mixing, shaping and drying in air. It features… Read More »

Puffing agent WTA for full-degradable (starch) dining set and packaging products

Application Number: 00117250Application Date: 2000.07.14Publication Number: 1279253Publication Date: 2001.01.10Priority Information: International: C08K5/52;C08L3/02Applicant(s) Name: Yang PeizhangAddress: Inventor(s) Name: Yang PeizhangPatent Agency Code: 00000Patent Agent: Abstract A composite puffing agent for the fully degradable (starch) dining set or other packaging products of starch is prepared from foaming agent AC (10-15 Wt.%), p-toluene sulfurylhydrazine (30-35), whitening agent obtained… Read More »

Instant notoginseng-kudzuvine starch and its preparation

Application Number: 00112685Application Date: 2000.02.01Publication Number: 1306765Publication Date: 2001.08.08Priority Information: International: A23L1/2165;A61K35/78Applicant(s) Name: Wang LihuaAddress: Inventor(s) Name: Wang LihuaPatent Agency Code: 53100Patent Agent: jin yaoshengAbstract In the present invention instant notoginseng-kudzuvine starch contains kudzuvine starch 75-80%, notoginseng powder 8-10%, cane sugar 0.7-10 % and natural quick solvent 2-8% and is prepared through certain process. Of… Read More »

Cationic cross-linked starch with stable and specific viscosity

Application Number: 00118628Application Date: 2000.06.16Publication Number: 1278533Publication Date: 2001.01.03Priority Information: 1999/6/18 GB 9914275.4International: C08B31/00;D21H17/29Applicant(s) Name: Seristar Holdings Co., Ltd.Address: Inventor(s) Name: M. C. F. Bekemanss;D. Geritonboger;J. F. ShintmayePatent Agency Code: 72001Patent Agent: ma chongdeAbstract A method for preparing a cationic cross-bonding reagent wherein the amount of cross-bonding impurities is determined and a certain quantity of… Read More »

Coffee-lotus root starch

Application Number: 00112878Application Date: 2000.04.21Publication Number: 1320394Publication Date: 2001.11.07Priority Information: International: A23F5/40;A23L1/214;A23L2/60Applicant(s) Name: Feng JiminAddress: Inventor(s) Name: Feng JiminPatent Agency Code: 53100Patent Agent: xu lingjuAbstract A coffee-lotus root starch contains lotus root starch (50-60%), coffee powder (3-10%) and sugar (30-40%). Its advantages are health-care function, unique smell, and conveniently taking it.

Dried noodles made of mineral water and arrowroot starch

Application Number: 00119053Application Date: 2000.10.18Publication Number: 1304674Publication Date: 2001.07.25Priority Information: International: A23L1/16;A23L1/304Applicant(s) Name: Yuan MaobinAddress: Inventor(s) Name: Yuan MaobinPatent Agency Code: 34110Patent Agent: lu juanAbstract A kind of dried noodles is made up of natural mineral water containing Sr, Ca, Na and metasilicic acid (30-40 portions), wheat flour (60) and pueraria starch (40) through mixing,… Read More »

Composite starch glue for corrugated paper

Application Number: 00113627Application Date: 2000.08.16Publication Number: 1337434Publication Date: 2002.02.27Priority Information: International: C09J101/00;C09J103/00Applicant(s) Name: Wang DaiguanAddress: Inventor(s) Name: Wang DaiguanPatent Agency Code: 43101Patent Agent: zhou ligongAbstract The present invention relates to a starch glue compounded agent for corrugated board, it is made up by using oxalic acid cellulose, alum, area, white sugar, rosen, sepiolite, talcum powder… Read More »

Gelatinized starch material and its production process

Application Number: 00121848Application Date: 2000.07.25Publication Number: 1335333Publication Date: 2002.02.13Priority Information: International: C08L3/02Applicant(s) Name: Zeng DaotongAddress: Inventor(s) Name: Zeng DaotongPatent Agency Code: 00000Patent Agent: Abstract The gelatinized starch material may be used to replace some paper, bamboo, wood, plastic, rubber, cement, brick, tile and even metal in packing, manufacture and building, etc. It has starch as… Read More »

Method for storage of pueraria root specially adapted for producing starch

Application Number: 00114234Application Date: 2000.04.29Publication Number: 1276162Publication Date: 2000.12.13Priority Information: International: A23L3/3463Applicant(s) Name: Lizhi Industry Co., Ltd., Guangzhou CityAddress: Inventor(s) Name: Gao HuiguangPatent Agency Code: 00000Patent Agent: Abstract A method for the storage of pueraria root includes spreading the pueraria roots on wet laterite, spraying antistaling liquid onto them, covering then with a layer of… Read More »

Sago liquid starch and its application

Application Number: 00122758Application Date: 2000.08.09Publication Number: 1292229Publication Date: 2001.04.25Priority Information: 1999/8/10 US 09/371318International: C08B30/14;C08B31/00;A23L1/05Applicant(s) Name: national Starch and Chemical Investment Holding Corp.Address: Inventor(s) Name: D.J. Hanchart;T. Kathemsuwcn;J. LaitPatent Agency Code: 72001Patent Agent: ma chongdeAbstract The present invention relates to sago fluidity starch and the use thereof. Such fluidity starches exhibit exceptionally fast gelling properties, high… Read More »

Method for producing degradable disposable plant starch table ware

Application Number: 00114389Application Date: 2000.03.02Publication Number: 1311269Publication Date: 2001.09.05Priority Information: International: A47G19/03;C08J5/00;C08L3/02Applicant(s) Name: Wang JuanAddress: Inventor(s) Name: Wang JuanPatent Agency Code: 42102Patent Agent: wang shourenAbstract This invention relates a production method for degradable and disposable plant starch dinnerware, including gelatinization of plant starch, material addition and uniformly mixing, gelatinizing and shaping, and surface treatment. Among… Read More »

Technology for producing starch jelly

Application Number: 00122897Application Date: 2000.09.05Publication Number: 1283404Publication Date: 2001.02.14Priority Information: International: A23L1/09Applicant(s) Name: Fang BaochangAddress: Inventor(s) Name: Fang BaochangPatent Agency Code: 14105Patent Agent: li yiAbstract A starch jelly is made up of starch through mixing with water, adding dry starch and hot water, stirring to obtain dough, making noodles, boiling in water, taking them out… Read More »

Full-degradable internal packing pad of plant starch for household electric appliances

Application Number: 00114396Application Date: 2000.03.07Publication Number: 1263905Publication Date: 2000.08.23Priority Information: International: C08J5/00;C08K13/02;C08L3/02;C08L97/02Applicant(s) Name: Su XiaohaiAddress: Inventor(s) Name: Su XiaohaiPatent Agency Code: 42102Patent Agent: li shuangquanAbstract A full-degradable internal packing pad for electric appliances is prepared from plant starch (20-60 wt.%), plant fibres (15-60), filler (5-30), starch modifier (0.1-1), softening agent (0.1-1), anti-mildew agent (0-1), foamer… Read More »

Arrowroot starch noodles and its preparing process

Application Number: 00126671Application Date: 2000.11.09Publication Number: 1304675Publication Date: 2001.07.25Priority Information: International: A23L1/16Applicant(s) Name: Xia GuiqiuAddress: Inventor(s) Name: Xia GuiqiuPatent Agency Code: 43107Patent Agent: shu binAbstract A kind of pueraria-starch noodles is made up of wheat flour (90-98%), pueraria starch (0.9-9%), edible salt (0.4-0.9%) and water through dissolving pueraria starch in water, adding the boiling solution… Read More »

Process for preparing full-degradable internal packing pad of plant starch for household electric appliances

Application Number: 00114397Application Date: 2000.03.07Publication Number: 1263906Publication Date: 2000.08.23Priority Information: International: B65D81/02;C08J5/00;C08K13/02;C08L3/02;C08L97/00Applicant(s) Name: Su XiaohaiAddress: Inventor(s) Name: Su XiaohaiPatent Agency Code: 42102Patent Agent: li shuangquanAbstract A technology for preparing the full-degradable internal packing pad of electric appliances includes such steps as proportional and sequential addition of water, plant starch, starch modifier, softening agent, anti-mildew agent… Read More »

Technology for prducing dried long-thread vermicelli with potato starch

Application Number: 00114676Application Date: 2000.07.03Publication Number: 1330882Publication Date: 2002.01.16Priority Information: International: A23L1/0522;A23L1/16Applicant(s) Name: State-Owned Special Vermicelli Factory, Yun County, Hubei ProvAddress: Inventor(s) Name: Cao Keyou;Pan Xixi;Zhang HongPatent Agency Code: 42110Patent Agent: li jianbengAbstract A dried long-thread vermicelli is prepared from dried sliced potato or beans through preparing raw milk from dried potato starch, bean powder… Read More »

Method for screening rice plant with low content of straght-chain starch from rice seeds

Application Number: 00116700Application Date: 2000.06.22Publication Number: 1330861Publication Date: 2002.01.16Priority Information: International: A01H1/04Applicant(s) Name: Shanghai Inst of Phytophysiology, Chinese Academy of SciencesAddress: Inventor(s) Name: Wang Zongyang;Cai Xiuling;Zhang JingliuPatent Agency Code: 31100Patent Agent: chen wenjingAbstract A method for screening the rice plants whose seeds contain low or middle content of straight-chain starch includes using DNA sequence analysis… Read More »

Structure including absorptivity and flexibility of starch fiber

Application Number: 00107030Application Date: 2000.03.08Publication Number: 1294020Publication Date: 2001.05.09Priority Information: 1999/3/8 US 09/264401International: A61L15/28;D01F8/00Applicant(s) Name: Hermatlo Co.Address: Inventor(s) Name: L.N. Marqi;J.D. Miller II;M.R. RichardsPatent Agency Code: 11038Patent Agent: huang zexiongAbstract An absorbent flexible structure comprising starch fibers is provided. Natural starch is melt extruded and spun to form absorbent flexible structure with low density in… Read More »

Starch composition capable of processing in fused state

Application Number: 00106877Application Date: 2000.03.08Publication Number: 1299844Publication Date: 2001.06.20Priority Information: 1999/3/8 US 09/264,401International: C08L3/12;D01F8/18Applicant(s) Name: Hermatoro Co.Address: Inventor(s) Name: V.A. Bory;L.N. Mikie;P.D. TerokenPatent Agency Code: 11038Patent Agent: chen jizhuangAbstract The present invention relates to a starch composition comprising starch, a polymer that is substantially compatible with starch and has a weight-average molecular weight of at… Read More »

Health-care nutritive potato starch and preparing process thereof

Application Number: 00102438Application Date: 2000.02.22Publication Number: 1263721Publication Date: 2000.08.23Priority Information: International: A23L1/0522Applicant(s) Name: Jilin-Prov. Food Industry Design Inst.Address: Inventor(s) Name: Jin Xiulian;Liu Xinmin;Wang WenyanPatent Agency Code: 00000Patent Agent: Abstract A health-care nutritive potato starch contains potato starch as basic raw material, the nutrient-intensifying agent including Ca, Zn, VA, VB2,VD and VE, and the quality improver… Read More »

Funnel-barrel type potato starch separating machine

Application Number: 00101471Application Date: 2000.01.21Publication Number: 1306764Publication Date: 2001.08.08Priority Information: International: A23L1/216;A23L3/40;B03B7/00Applicant(s) Name: Zhang ChunpingAddress: Inventor(s) Name: Zhang ChunpingPatent Agency Code: 00000Patent Agent: Abstract The potato starch separating machine as agriculture product processing machine consists of hopper, crusher, starch separator, milk collecting barrel and water supply device. It features the detachable connection between the bottom… Read More »

Method for edible starch

Application Number: 00100914Application Date: 2000.01.07Publication Number: 1263719Publication Date: 2000.08.23Priority Information: 1999/1/8 US 09/227,767International: A23K1/18;A23P1/12Applicant(s) Name: T. F. H. Distributing and Releasing Corp.Address: Inventor(s) Name: G. S. Akersierlord;A. GarryaPatent Agency Code: 11038Patent Agent: huang zexiongAbstract A process for forming starch into a molded article using melt processing techniques which process comprises combining starch and water to… Read More »