Tag Archives: VEGETABLE

Fruit and vegetable preserving method with air regulating silicon window

Application Number  00129454 Application Date  2000.12.27 Publication Number  1361050 Publication Date  2002.07.31 Priority Information     International Classification  B65D81/24   Applicant(s) Name  Xie Hongdong   Address     Inventor(s) Name  Xie Hongdong   Patent Agency Code  37104 Patent Agent  song mengzheng AbstractThe fruit and vegetable preserving method incldues the following steps: selection of fruit and… Read More »

Fruit and vegetable storing and transporting box and its energy-saving fresh-keeping usage

Application Number  00129160 Application Date  2000.10.07 Publication Number  1295014 Publication Date  2001.05.16 Priority Information     International Classification  B65B25/04;B65D81/18;B65D85/34   Applicant(s) Name  Chen Huasong   Address     Inventor(s) Name  Chen Huasong   Patent Agency Code  00000 Patent Agent   AbstractThe storing and transporting box for fruit and vegetables has fastening structure for combining with… Read More »

Compound vegetable nutrient and preparation process

Application Number: 00114993Application Date: 2000.03.16Publication Number: 1265844Publication Date: 2000.09.13Priority Information: International: A23L1/212Applicant(s) Name: Mingyuan Science and Technology Development Co., Ltd., ShanghaiAddress: Inventor(s) Name: Fang Yuan;Zhu XifengPatent Agency Code: 31200Patent Agent: lu feiAbstract The present invention belongs to the field of food technology, nd relates to a composite vegetable nutrient and its preparation process. Said nutrient… Read More »

Processing technology for Na vegetable

Application Number: 00126174Application Date: 2000.08.25Publication Number: 1339269Publication Date: 2002.03.13Priority Information: International: A23L1/218Applicant(s) Name: Huang NengpeiAddress: Inventor(s) Name: Huang NengpeiPatent Agency Code: 36112Patent Agent: zhou shaohuaAbstract Na vegetable is produced with picked spring bamboo shoot and Na vegetable and through mixing with boiled soybean, adding proper amount of chili powder, gourmet powder, and sugar, filling, sealing,… Read More »

Method for removing residual pesticide from picked fruit and vegetable and its useful cleaning agent

Application Number: 00117746Application Date: 2000.06.01Publication Number: 1281890Publication Date: 2001.01.31Priority Information: International: C11D7/42Applicant(s) Name: Hu Yin'anAddress: Inventor(s) Name: Hu Yin'anPatent Agency Code: 45104Patent Agent: luo baokangAbstract The method for removing residual pesticide from picked and collected fruit and vegetable and raising their quality by adopting enzyme preparation includes the following steps: adopting papain or/and bromelain preparation… Read More »

Production process of serial cooking-free noodles with vegetable

Application Number: 00126592Application Date: 2000.09.30Publication Number: 1344506Publication Date: 2002.04.17Priority Information: International: A23L1/162;A23L1/212;A23L1/307Applicant(s) Name: Jiao XifaAddress: Inventor(s) Name: Jiao XifaPatent Agency Code: 23119Patent Agent: zhao jianhuaAbstract The cooking-free noodles containing vegetable are produced from jowar powder, millet powder, buckwheat powder and oat powder as raw materials and with mashed vegetable being added in certain proportion and… Read More »

Vegetable hybrid breading method utilizing male sterile line of rape

Application Number: 00118260Application Date: 2000.01.26Publication Number: 1306744Publication Date: 2001.08.08Priority Information: International: A01G1/00;A01G7/00;A01H1/02Applicant(s) Name: Hunan Agricultural Univ.Address: Inventor(s) Name: Wang Guohuai;Guan Chunyun;Chen SheyuanPatent Agency Code: 43113Patent Agent: jiang juaoAbstract By utilizing male sterile line of rape as female parent, kindred or distant the mustard family crop as male parent and through alternate planting and regulating florescence… Read More »

Serial cooking-free noodles with mountain wild vegetable and their production process

Application Number: 00126594Application Date: 2000.09.30Publication Number: 1344507Publication Date: 2002.04.17Priority Information: International: A23L1/162;A23L1/212;A23L1/307Applicant(s) Name: Jian XifaAddress: Inventor(s) Name: Jiao XifaPatent Agency Code: 23119Patent Agent: zhao jianhuaAbstract The cooking-free noodles containing vegetable svegetated in mountain or wild are produced with flour or other grain powder and mashed said vegetables in certain proportion and through mixing, extrusion and… Read More »

Germicide for preventing and controlling grey mold of vegetable

Application Number: 00118443Application Date: 2000.06.22Publication Number: 1288663Publication Date: 2001.03.28Priority Information: International: A01N43/50Applicant(s) Name: Zhang ChangxingAddress: Inventor(s) Name: Zhang ChangxingPatent Agency Code: 00000Patent Agent: Abstract The fungicide for preventing and curing grey mould of vegetables is mainly formed from (wt%) 2-50% of prochloraz and 1-80 % of other fungicide. It can obtain good preventing and curing… Read More »

Low-temp plasma method for detoxicating and antistaling fruit and vegetable food

Application Number: 00110986Application Date: 2000.04.04Publication Number: 1316191Publication Date: 2001.10.10Priority Information: International: A23B7/015;A23B7/04Applicant(s) Name: Liu ChuanlinAddress: Inventor(s) Name: Liu Chuanlin;Huang Guiyan;Chen JiminPatent Agency Code: 00000Patent Agent: Abstract A low temp-arature plasma method for detoxicating and antistaling fruit and vegetables features that the fruit or vegetables are stored in an enclosed space and the low-temp plasma is… Read More »

Low-toxicity quick-acting pesticidal miticide for greenhouse vegetable

Application Number: 00118444Application Date: 2000.06.22Publication Number: 1288666Publication Date: 2001.03.28Priority Information: International: A01N47/10Applicant(s) Name: Zhang ChangxingAddress: Inventor(s) Name: Zhang ChangxingPatent Agency Code: 00000Patent Agent: Abstract The low-toxic quickly-acting insecticidal acaricide pesticide is mainly formed from (wt%) 0.5%-20% of acetamiprid and 2%-30% of other insecticidal acaricide. It possesses obvious synergized aztion, and can obtain good preventing and… Read More »

Vegetable wine

Application Number: 00111203Application Date: 2000.07.11Publication Number: 1333329Publication Date: 2002.01.30Priority Information: International: C12G3/02Applicant(s) Name: Yuan HongqiAddress: Inventor(s) Name: Yuan Hongqi;Luo Zurui;Zhang LongPatent Agency Code: 37206Patent Agent: liu weiAbstract The present invention relates to a vegetable liquor, belonging to the field of beverage technology, relates to a liquor made of vegetable. It is characterized by that its… Read More »

Bagged salted caotou (a kind of vegetable) and its production process

Application Number: 00119027Application Date: 2000.10.13Publication Number: 1348713Publication Date: 2002.05.15Priority Information: International: A23L1/218;A23L3/3454Applicant(s) Name: Chu GuofaAddress: Inventor(s) Name: Chu GuofaPatent Agency Code: 32106Patent Agent: jiang bengAbstract The present invention relates to processing technology of pickled day lily in vacuum packaged, fresh day lily is washed, cat, dewatered, vacuum pickled and packed. Advantages include: high nutritional value,… Read More »

Plasma synergistic chitose fresh and vacuum cold-packed fruit and vegetable food fresh-keeping detoxication method

Application Number: 00111236Application Date: 2000.07.24Publication Number: 1281646Publication Date: 2001.01.31Priority Information: International: A23B7/015;A23B7/144Applicant(s) Name: Liu ChuanlinAddress: Inventor(s) Name: Liu Chuanlin;Huang GuiyanPatent Agency Code: 00000Patent Agent: Abstract The invention fresh-keeping detoxification method for fruits and vegetables includes the following steps: applying low-temp, plasma to fruit, vegetable or food, placing the fruit, vegetable or food into chitose fresh-keeping… Read More »

Preserving liquid for storage of fruit and vegetable and its preparing process

Application Number: 00120775Application Date: 2000.07.14Publication Number: 1334012Publication Date: 2002.02.06Priority Information: International: A23B7/154Applicant(s) Name: State Agricultural Product Preserving Technology Research Center (Tianjin)Address: Inventor(s) Name: Zhang Huayun;Wang CanbaiPatent Agency Code: 12100Patent Agent: wang rongshengAbstract A preserving liquid for fruits and vegetables is a transparent liquid, which contains disinfectant (1-50 pts. wt), such as 1-(butylaminoformyl)-2-hydrocinnamyl imidazole, emulsifier (20-70… Read More »

Production process of frozen shelled Chinese chestnut of clean vegetable type

Application Number: 00112028Application Date: 2000.01.13Publication Number: 1270776Publication Date: 2000.10.25Priority Information: International: A23L1/36;A23L3/36Applicant(s) Name: Peng YulaiAddress: Inventor(s) Name: Peng YulaiPatent Agency Code: 34101Patent Agent: he meishengAbstract Clean shelled Chinese chestnut is treated through boiling for 8-10 min, cooling in clear water, grading, weighing, vacuum bagging together with proper amount of clean water, and fast freezing to… Read More »

Dry vegetable tea substitute and preparing process therefor

Application Number: 00121803Application Date: 2000.07.12Publication Number: 1287792Publication Date: 2001.03.21Priority Information: International: A23F3/34;A61K35/78Applicant(s) Name: Shi BaoxiangAddress: Inventor(s) Name: Shi BaoxiangPatent Agency Code: 33108Patent Agent: jiang weidongAbstract The present invention relates to dried vegetable tea which is produced by using dried vegetable, dried bamboo shoots, scaphium scaphigerum, dried orange peel, myrcia, Chinese wolfberry fruit, American ginseng, red… Read More »

Method for making instant pickled vegetable

Application Number: 00112695Application Date: 2000.02.21Publication Number: 1265845Publication Date: 2000.09.13Priority Information: International: A23L1/218Applicant(s) Name: Liu DongAddress: Inventor(s) Name: Liu DongPatent Agency Code: 00000Patent Agent: Abstract The present invention discloses a production process of regulated dehydrated vegetable, and is characterized by that it includes the specially-made dehydrated vegetable, high salt content and high lactic acid bacteria content… Read More »

Process for preparing compoiste fermented vegetable beverage

Application Number: 00122118Application Date: 2000.07.18Publication Number: 1334044Publication Date: 2002.02.06Priority Information: International: A23L2/04;A23L2/52Applicant(s) Name: Zhao XinghuaAddress: Inventor(s) Name: Zhao Xinghua;Gao HuafuPatent Agency Code: 62100Patent Agent: tian yulanAbstract A fermented vegetable beverage is prepared from vegetables (celery, French bean, etc) and auxiliary materials (mung bean, dried rose, etc) through taking their juices, mixing them together, sterilizing and… Read More »

Pretective film for fruit and vegetable

Application Number: 00113964Application Date: 2000.11.06Publication Number: 1339527Publication Date: 2002.03.13Priority Information: International: A01G13/02;C08L1/08;C08L5/08Applicant(s) Name: Fu WujunAddress: Inventor(s) Name: Fu WujunPatent Agency Code: 61100Patent Agent: li zhongqunAbstract The fruit and vegetable protecting film is a kind of transparent film formed by non-toxic and aromatic emulsion containing chitosan, carboxylmethyl cellulose, acrylic acid, distilled water and other nutritive components.… Read More »

Series fruit and vegetable juice using carrot as main raw material and prepn. method therefor

Application Number: 00122866Application Date: 2000.08.30Publication Number: 1287808Publication Date: 2001.03.21Priority Information: 2000/7/27 CN 00121400.4International: A23L2/04;A23L2/68Applicant(s) Name: Huifeng Agriculture, Induslry and Trade Development Co., Ltd., BeijingAddress: Inventor(s) Name: Zhao Xiaoyan;Ma YuePatent Agency Code: 11127Patent Agent: huang jianAbstract The present invention relates to fruit and vegetable juice beverage with carrot as main raw material and its preparation method.… Read More »

Prcess for preparing canned hot vegetable juice

Application Number: 00114669Application Date: 2000.06.28Publication Number: 1330895Publication Date: 2002.01.16Priority Information: International: A23L2/02;A23L2/84Applicant(s) Name: Deguan Natural Food Co Ltd, Fujian ProvAddress: Inventor(s) Name: Zheng Baodong;Sun Xiangzhang;Lin DajianPatent Agency Code: 35100Patent Agent: cai huadunAbstract A thermally canned vegetable juice is prepared through choosing raw materials, washing, crushing, adding water, beating, enzymolysis, filter adding flavouring, high-temp sterilization, loading… Read More »

Korea pickled vegetable storage device with temperature sensor

Application Number: 00124322Application Date: 2000.08.31Publication Number: 1301946Publication Date: 2001.07.04Priority Information: 1999/12/30 KR 65605/1999International: A23L1/218;F25D3/00Applicant(s) Name: Wanda Air Conditioner Co., Ltd.Address: Inventor(s) Name: Lee Yong-Gil;Kim Hwa-OkPatent Agency Code: 11219Patent Agent: gu gongxiaAbstract A kimchi storage facility comprises an elastic member arranged to elastically push the temperature sensor which is inserted in the recess portion of the… Read More »

Component-recombining antilipemic healthy edible vegetable oil

Application Number: 00110389Application Date: 2000.05.09Publication Number: 1322801Publication Date: 2001.11.21Priority Information: International: A23D9/04;C11B7/00Applicant(s) Name: Xu ChuanheAddress: Inventor(s) Name: Xu ChuanhePatent Agency Code: 00000Patent Agent: Abstract Through component recombination, edible oil with obvious antilipemia function and the basic flavor maintained is produced. The edible oil may be used to replace available edible oil. It has the health… Read More »

Method for cultivating woody Tianjing Vegetable as health-care green food

Application Number: 00109856Application Date: 2000.07.13Publication Number: 1334002Publication Date: 2002.02.06Priority Information: International: A01G7/00;A01G17/00Applicant(s) Name: Wang FuxiAddress: Inventor(s) Name: Wang FuxiPatent Agency Code: 11233Patent Agent: wang wenAbstract A method for cultivating the Tianjing vegetables as green ligneous health-care food features selection of sandy soil with high content of organic substances, control of moisture, temp and lighting intensity,… Read More »

Bran and vegetable ball or tablet product and its production process

Application Number: 00109452Application Date: 2000.06.26Publication Number: 1276988Publication Date: 2000.12.20Priority Information: International: A23L1/308Applicant(s) Name: Hao QianAddress: Inventor(s) Name: Hao QianPatent Agency Code: 00000Patent Agent: Abstract The bran and vegetable ball or tablet consists of mainly grain bran and vegetable fiber. It can replenish body's crude fiber, and after swelling in stomach, it can reduce the taking… Read More »

Process for preparing pectinase by solid-state fermentation of fruit or vegetable dregs

Application Number: 00107955Application Date: 2000.06.01Publication Number: 1271774Publication Date: 2000.11.01Priority Information: International: C12N9/24;C12N1/14Applicant(s) Name: Research Center of Ecological Environment, Chinese Academy of SciencesAddress: Inventor(s) Name: Zhang Hongxun;Qi HongyanPatent Agency Code: 00000Patent Agent: Abstract A process for preparing pectinase features the waste fruit dregs generated during processing course of fruit and the waste beet dregs generated in… Read More »

Fermented vegetable juice beverage and its production process

Application Number: 00107704Application Date: 2000.05.23Publication Number: 1324582Publication Date: 2001.12.05Priority Information: International: A23L2/02;A23L2/52Applicant(s) Name: Daditong (Beijing) Food Product Co., Ltd.Address: Inventor(s) Name: Geshi Scive;Yanashin TeruhikoPatent Agency Code: 11241Patent Agent: xia yanbengAbstract The production method of fermented vegetable beverage all the year round includes the following steps: preparing several kind of dried and dewatered vegetable powder mixtures,… Read More »

Slimming gruel of fermented vegetable and its production process

Application Number: 00107127Application Date: 2000.04.20Publication Number: 1269166Publication Date: 2000.10.11Priority Information: International: A23L1/212Applicant(s) Name: Shanxi Univ.Address: Inventor(s) Name: Wang Xinghua;Zhang FuzengPatent Agency Code: 14001Patent Agent: wei shuweiAbstract The present invention relates a health-care food, concretely, it is a fermented vegetable weight-reducing gruel and its production method. It is characterized by that it adopts various vegetables uppeared… Read More »

Fruit and vegetable preserving method

Application Number: 00106695Application Date: 2000.05.19Publication Number: 1324584Publication Date: 2001.12.05Priority Information: International: A23L3/34Applicant(s) Name: Chen HuasongAddress: Inventor(s) Name: Chen HuasongPatent Agency Code: 00000Patent Agent: Abstract The fresh-keeping method for frunit and vegetable which can be implemented under the condition of normal temp. and cold storatge mainly includes the following two portions: injecting the nutrient fresh-keeping liquor… Read More »