Tag Archives: wine

Yang-invigorating wine and its preparing process

Application Number  00129530 Application Date  2000.10.08 Publication Number  1304994 Publication Date  2001.07.25 Priority Information     International Classification  A61K35/78;A61P15/00;C12G3/04   Applicant(s) Name  Li Wenhuai   Address     Inventor(s) Name  Li Wenhuai;Han Zhongrong;Gui Fuyun   Patent Agency Code  14001 Patent Agent  wei shuwei AbstractA liquor for treating organic impotence and ejaculation praecox is prepared from… Read More »

Medical wine 'Luomaitong'

Application Number  00129349 Application Date  2000.11.23 Publication Number  1355032 Publication Date  2002.06.26 Priority Information     International Classification  A61K35/64;A61K35/78;A61P9/10   Applicant(s) Name  Liang Sheng   Address     Inventor(s) Name  Liang Sheng;Liang Yishen;Liang Fan   Patent Agency Code  37207 Patent Agent  yao dechang AbstractA medicated wine "Luomaitong" for treating ischemic apoplexy, coronary heart disease and… Read More »

Packing box with wine cup and pot having painting on their inner surfaces

Application Number  00128220 Application Date  2000.12.18 Publication Number  1359833 Publication Date  2002.07.24 Priority Information     International Classification  B65D77/00;B65D85/72   Applicant(s) Name  Wang Tieliang   Address     Inventor(s) Name  Wang Tieliang   Patent Agency Code  00000 Patent Agent   AbstractA wine packing kit is composed of a packing case, glass cups, a glass pot… Read More »

Medical wine for treating rheumatism, rheumatoid diseases and hyperosteogeny

Application Number: 00111191Application Date: 2000.06.19Publication Number: 1329896Publication Date: 2002.01.09Priority Information: International: A61K31/125;A61K35/58;A61K35/78;A61P19/08;A61P29/00;C12G3/06Applicant(s) Name: Liu ChengyuAddress: Inventor(s) Name: Liu ChengyuPatent Agency Code: 00000Patent Agent: Abstract A medical wine for treating rheumatic or rhematoid arthritis, hyperosteogeny of cervical vertebra, shoulder and lumbar vertebra, and bone injury sequela is prepared from 9 Chinese-medicinal materials including cibot rhizome, cinammon… Read More »

Konjak-rice wine beverage and its brewing technology

Application Number: 00114314Application Date: 2000.01.07Publication Number: 1264733Publication Date: 2000.08.30Priority Information: International: C12G3/06Applicant(s) Name: Dongshijia Co., Ltd., of Sesame Candy and Rice Wine, Hubei Prov.Address: Inventor(s) Name: Chen YiwenPatent Agency Code: 42102Patent Agent: zhou jinAbstract A konjak-rice wine beverage is prepared from granular konjak (blocks) (2-12%) and rice wine (88-98%) through adding the granular konjak to… Read More »

Yichun wine and its preparation

Application Number: 00120922Application Date: 2000.08.04Publication Number: 1284357Publication Date: 2001.02.21Priority Information: International: A61K35/32;A61K35/48;A61K35/64;A61K35/78;A61P37/04Applicant(s) Name: Zhao GuolinAddress: Inventor(s) Name: Zhao GuolinPatent Agency Code: 11126Patent Agent: mu zongxuAbstract The present invention relates to tonic wine and its preparation. The tonic wine is a mixture of grape wine as basic wine and medicated wine, which is prepared by extracting… Read More »

Wine mate and its production process and usage

Application Number: 00112736Application Date: 2000.03.06Publication Number: 1269401Publication Date: 2000.10.11Priority Information: International: A23L2/38;C12G3/04Applicant(s) Name: Tianfu Famous Quality Wine Research Center, Sichuan Prov.Address: Inventor(s) Name: Wang Zhongyan;Luo TongPatent Agency Code: 51100Patent Agent: jiang xiaopingAbstract The present invention provides a wine companion matched with flavouring wine. Said wine companion contains (wt%) 1-3% of flavouring wine 0.2-0.4% of edible… Read More »

Method of producing health wine utensil for Chinese medicine wine

Application Number: 00115920Application Date: 2000.07.31Publication Number: 1290508Publication Date: 2001.04.11Priority Information: International: A47G23/00;A61K33/04;A61K33/06;A61K35/79Applicant(s) Name: Ruan BanhuaAddress: Inventor(s) Name: Ruan BanhuaPatent Agency Code: 42102Patent Agent: zhu shenghuaAbstract Sulfur, alum, clove, banksia rose, pearl and kaempferia galange as materials are processed through crushing, sieving, mixing, weighing, heating in a thermostat at 130-200 deg.C to smelt, molding in a… Read More »

Sanmaijin wine

Application Number: 00122376Application Date: 2000.09.07Publication Number: 1341702Publication Date: 2002.03.27Priority Information: International: C12G3/02Applicant(s) Name: Liu GuozhongAddress: Inventor(s) Name: Liu GuozhongPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a health-care drinking liquor with distilled liquor taste flavour, and nutritional value of fermented liquor and health-care function of cordial. Said invented product sanmaijinjiu liquor is… Read More »

Medical tonic 5-snake wine

Application Number: 00113363Application Date: 2000.04.08Publication Number: 1317563Publication Date: 2001.10.17Priority Information: International: A61K35/78;A61P1/14;C12G3/04Applicant(s) Name: Huang HeshengAddress: Inventor(s) Name: Huang HeshengPatent Agency Code: 43004Patent Agent: zhang hongfeiAbstract A medical tonic 5-snake wine is prepared from 5 snakes including cobra, viper, etc. and 4 Chinese-medicinal materials including astragalus root, ginseng, etc. through immersing them in high-purity rice wine.… Read More »

Method for preparation of Amomum honytsaoko wine

Application Number: 00118971Application Date: 2000.09.05Publication Number: 1285399Publication Date: 2001.02.28Priority Information: International: C12G3/04Applicant(s) Name: Shen QianxiuAddress: Inventor(s) Name: Shen QianxiuPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to an amomum hongtsaoko wine and its preparation method. It is made from amomum hongtsaoko with the functions of promoting blood circulation, tonifyingqi, promoting the production of… Read More »

Colloidal solid wine and its preparing process

Application Number: 00125402Application Date: 2000.09.26Publication Number: 1298935Publication Date: 2001.06.13Priority Information: International: C12G3/04Applicant(s) Name: Fan HaixinAddress: Inventor(s) Name: Fan HaixinPatent Agency Code: 31128Patent Agent: li gaodongAbstract The present invention discloses a gelatinous wine and its preparation method, the said gelatinous wine is composed of drinking wine 90-99.85 wt.% and agar 0.15-10 wt.%. Said wine is safe… Read More »

Vegetable wine

Application Number: 00111203Application Date: 2000.07.11Publication Number: 1333329Publication Date: 2002.01.30Priority Information: International: C12G3/02Applicant(s) Name: Yuan HongqiAddress: Inventor(s) Name: Yuan Hongqi;Luo Zurui;Zhang LongPatent Agency Code: 37206Patent Agent: liu weiAbstract The present invention relates to a vegetable liquor, belonging to the field of beverage technology, relates to a liquor made of vegetable. It is characterized by that its… Read More »

Spirulina-rice wine (or pulp) beverage

Application Number: 00114315Application Date: 2000.01.07Publication Number: 1267720Publication Date: 2000.09.27Priority Information: International: A23L2/08;C12G3/04Applicant(s) Name: Hubei Dongshijia Sesame Candy & Rice Wine Co., Ltd.Address: Inventor(s) Name: Chen YiwenPatent Agency Code: 42102Patent Agent: zhou jinAbstract Spirulina-rice wine (or pulp) beverage is compounded by adding spirulina grains into rice wine or pulp beverage and consists of spirulina, rice wine… Read More »

Men's tonic wine and its preparation

Application Number: 00120923Application Date: 2000.08.04Publication Number: 1284358Publication Date: 2001.02.21Priority Information: International: A61K35/32;A61K35/78;A61P37/04Applicant(s) Name: Zhao GuolinAddress: Inventor(s) Name: Zhao GuolinPatent Agency Code: 11126Patent Agent: mu zongxuAbstract The present invention relates to tonic wine and its preparation. The tonic wine is a mixture of grape wine as basic wine and medicated wine, which is prepared by extracting… Read More »

Tonic wine capable of promoting blood circulation

Application Number: 00112766Application Date: 2000.03.13Publication Number: 1270824Publication Date: 2000.10.25Priority Information: International: A61K35/78;A61P43/00;C12G3/04Applicant(s) Name: Li BaochangAddress: Inventor(s) Name: Li BaochangPatent Agency Code: 53100Patent Agent: zhu yudanAbstract A tonic medicated wine is produced by soaking dragon tree brak, maidenhair fern herb, cimicifuga rhizome, myrrh, frankincense, crystal sugar and winter honey in sorghum wine. It has the disease… Read More »

Fermenting wine making process with raw material needing no cooking

Application Number: 00115924Application Date: 2000.07.28Publication Number: 1336425Publication Date: 2002.02.20Priority Information: International: C12G3/02Applicant(s) Name: Xu DaoqingAddress: Inventor(s) Name: Xu DaoqingPatent Agency Code: 42100Patent Agent: he jingruAbstract The wine brewing method of present invention includes: raw material treatment, destrinization, fermentation, obtain undecanted wine, solid liquid separation, to obtain product. The dextrinization of present invention opplies raw material… Read More »

Method for using wine tailing to replace water used for immersing raw vinegar

Application Number: 00122405Application Date: 2000.07.27Publication Number: 1283688Publication Date: 2001.02.14Priority Information: International: C12J1/00Applicant(s) Name: Bo YufeiAddress: Inventor(s) Name: Bo YufeiPatent Agency Code: 34108Patent Agent: liu xingAbstract A method for using wine tailing to replace the water used for immersing raw vinegar features that the ripe raw vinegar is loaded in A group of jars, the vinegar… Read More »

Health five-snake wine for treating rheumatism

Application Number: 00113364Application Date: 2000.04.08Publication Number: 1317332Publication Date: 2001.10.17Priority Information: International: A61K35/78;A61P1/14;C12G3/04Applicant(s) Name: Huang HeshengAddress: Inventor(s) Name: Huang HeshengPatent Agency Code: 43004Patent Agent: zhang hongfeiAbstract A health-care medical wine for treating rheumatism, rheumatoid diseases, lumbocrural pain and quadriplegia is prepared from 5 kinds of snakes and 7 Chinese-medicinal materials including Chuan-xiong rhizome, red sage root,… Read More »

Making process of long-life tonic wine

Application Number: 00119021Application Date: 2000.10.16Publication Number: 1337457Publication Date: 2002.02.27Priority Information: International: C12G3/04Applicant(s) Name: Zhang RuihaiAddress: Inventor(s) Name: Zhang Ruihai;Zhang MinningPatent Agency Code: 00000Patent Agent: Abstract The present ivnention relates to a health-care long-life nutrient tonic liquor, its formula and processing method. Said invented tonic liquor is made up by adopting the following steps: soaking the… Read More »

Turtle egg wine and its making method

Application Number: 00125944Application Date: 2000.09.01Publication Number: 1340608Publication Date: 2002.03.20Priority Information: International: C12G3/04Applicant(s) Name: Shenggang Winery, Jiuchanglong Comprehensive Breeding Co., Ltd, Pingxiang, JiangAddress: Inventor(s) Name: Gan Shizhong;Li ShiwenPatent Agency Code: 36104Patent Agent: zeng jiantiAbstract A turtle egg wine is prepared from turtle eggs through boiling the turtle eggs, compatible with eucommia bark, Chinese prickly ash, cinnamon… Read More »

Selenium-rich black corn wine and its making process

Application Number: 00111260Application Date: 2000.08.03Publication Number: 1337454Publication Date: 2002.02.27Priority Information: International: C12G3/02Applicant(s) Name: Li ZhichenAddress: Inventor(s) Name: Li Zhichen;Yang Huailiang;Li ZhizhengPatent Agency Code: 37203Patent Agent: meng xiangrenAbstract The present invention discloses a selenium-enriched black corn liquor and its preparation method. It is made up by using black corn, sorghum rice, wheat, rice and bran as… Read More »

Ginkgo seed juice (or rice wine) beverage

Application Number: 00114316Application Date: 2000.01.07Publication Number: 1264551Publication Date: 2000.08.30Priority Information: International: A23L2/38;C12G3/04Applicant(s) Name: Dongshija Co., Ltd., of Sesame Candy and Rice Wine, Hubei Prov.Address: Inventor(s) Name: Chen YiwenPatent Agency Code: 42102Patent Agent: zhou jinAbstract A ginkgo juice (or rice wine) beverage is prepared through adding granular gingko seed, gingkolic flavone and suspending agent to fruit… Read More »

Women's tonic wine and its preparation

Application Number: 00120924Application Date: 2000.08.04Publication Number: 1284359Publication Date: 2001.02.21Priority Information: International: A61K35/78;A61P37/04Applicant(s) Name: Zhao GuolinAddress: Inventor(s) Name: Zhao GuolinPatent Agency Code: 11126Patent Agent: mu zongxuAbstract The present invention relates to tonic wine and its preparation. The tonic wine is a mixture of grape wine as basic wine and medicated wine, which is prepared by extracting… Read More »

Method of making Cordyceps sinensis wine with filtrate of cordyceps sinensis mycelium

Application Number: 00112869Application Date: 2000.04.21Publication Number: 1274747Publication Date: 2000.11.29Priority Information: International: C12G3/02Applicant(s) Name: Dongxin Science & Technology Development Co., Ltd., Mianyang CityAddress: Inventor(s) Name: Zhang Xinle;Meng Ningsheng;Lai MaolinPatent Agency Code: 51103Patent Agent: yang yinmaoAbstract A cordyceps wine is made by using cordyceps mycelium filtrate, edible alcohol and active enzyme as raw material and through sealed… Read More »

Chinese-medicinal wine

Application Number: 00116091Application Date: 2000.10.21Publication Number: 1293047Publication Date: 2001.05.02Priority Information: International: A61K35/78;C12G3/04Applicant(s) Name: Wu GuibinAddress: Inventor(s) Name: Wu Guibin;Ma WankunPatent Agency Code: 41104Patent Agent: tian xiaowuAbstract A Chinese medicinal wine for treating rheumatoid disease and ischias caused by intervertebral disk protrusion is prepared from 14 Chinese medicinal material including antelope's horn, crous sativus, pilose antler,… Read More »

Health wine and corresponding non-alchol health beverage

Application Number: 00122443Application Date: 2000.08.16Publication Number: 1337455Publication Date: 2002.02.27Priority Information: International: A23L2/38;C12G3/02Applicant(s) Name: Li ZhongmingAddress: Inventor(s) Name: Li ZhongmingPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a health-care liquor and its correspondent non-alcoholic health-care beverage. Its raw material component is formed from fruit and vegetable raw material, medicinal raw material and water,… Read More »

Double distiller's yeast raw material wine brewing technology

Application Number: 00113510Application Date: 2000.06.26Publication Number: 1280177Publication Date: 2001.01.17Priority Information: International: C12G3/02Applicant(s) Name: Xiangtan Univ.Address: Inventor(s) Name: Liu Zhongyi;Li Ziying;Le PingPatent Agency Code: 43108Patent Agent: zhang yujiangAbstract Grains with proper amount of water is inoculated with raw material distiller's yeast in the amount of 0.5-1 % of grains weight for sealed fermentation at room temperature… Read More »

Mung bean wine and brewing technology

Application Number: 00119097Application Date: 2000.11.03Publication Number: 1296065Publication Date: 2001.05.23Priority Information: International: C12G3/02Applicant(s) Name: Tuzhou Technology Development Co., Ltd., China Yangzi GroupAddress: Inventor(s) Name: Li Yanan;Zhang Chengjun;Ye HuaguoPatent Agency Code: 34101Patent Agent: jin huizhenAbstract The present invention uses sorghum rice, mung bean, mesothermal distillers' yeast and megathermal distillers' yeast as main raw materials, uses rice husk… Read More »

'Zheng' wine

Application Number: 00126700Application Date: 2000.11.23Publication Number: 1355290Publication Date: 2002.06.26Priority Information: International: C12G3/04Applicant(s) Name: Xu LiankeAddress: Inventor(s) Name: Xu LiankePatent Agency Code: 43113Patent Agent: ma qiangAbstract A health-care Zheng wine with sure curative effect to respiratory tract infection, cough, sore throat, thooth-ache, bronchitis, etc, is prepared from Momordica grosvenori, boat-fruited sterculia seed and olive through crushing,… Read More »