Tag Archives: Yeast

Medicine prepared from yeast extractive

Application Number: 00113730Application Date: 2000.01.25Publication Number: 1319401Publication Date: 2001.10.31Priority Information: International: A61K35/72Applicant(s) Name: Bai XianzhongAddress: Inventor(s) Name: Bai XianzhongPatent Agency Code: 62002Patent Agent: wang yushuangAbstract The present invention relates to a medicine made from yeast extract. It is a medicinal preparation made of yeast extract and medicinal carrier and/or excipient according to conventional preparation method,… Read More »

Health food prepared from yeast extract

Application Number: 00113731Application Date: 2000.01.25Publication Number: 1319673Publication Date: 2001.10.31Priority Information: International: C12P21/06Applicant(s) Name: Bai XianzhongAddress: Inventor(s) Name: Bai XianzhongPatent Agency Code: 62002Patent Agent: wang yushuangAbstract The present invention relates to a health-care food prepared with extract of yeast. Said food mainly is made up by using yeast extract and edible carrier and/or excipient, and has… Read More »

Phytase gene sequence and application in yeast thereof

Application Number: 00117245Application Date: 2000.07.12Publication Number: 1333363Publication Date: 2002.01.30Priority Information: International: C12N1/19;C12N15/55;C12N15/81Applicant(s) Name: Inst. of Raise Livestock, Guangdong Academy of Agricultural ScienceAddress: Inventor(s) Name: Chen Zhuang;Yang Lin;Fang LingPatent Agency Code: 44104Patent Agent: he haifanAbstract The present invention relates to a coded phytase gene sequence suitable for secretion and expression in yeast and its application. It… Read More »

Flocculation-air floating process for extracting yeast protein

Application Number: 00122123Application Date: 2000.07.18Publication Number: 1334270Publication Date: 2002.02.06Priority Information: International: A23J3/20;C02F1/24;C02F1/52;C07K1/14;C07K14/39Applicant(s) Name: Mifeng Group Co., Ltd, ZhejiangAddress: Inventor(s) Name: Zhu Zhongcai;Ding Gesheng;Wang YunlongPatent Agency Code: 33101Patent Agent: wei weiminAbstract A flocculation and air floating process for extracting yeast protein directly from weakly acidic organic waste liquid includes heating the fermented yeast liquid whose pH… Read More »

Nutritious yeast salt

Application Number: 00122184Application Date: 2000.08.03Publication Number: 1288948Publication Date: 2001.03.28Priority Information: International: C12N1/18Applicant(s) Name: Jiangxi Hengda Industry Co., Ltd.Address: Inventor(s) Name: Gu Guoxian;Song GuofuPatent Agency Code: 36100Patent Agent: hu lichengAbstract The present invention discloses a nutrient salt for yeast which can provide various mineral substances and vitamins necessary for growth and metabolic process for yeast to… Read More »

Method for purifying and high-efficiency expression of human hemangio-endothelia inhibin the Pasteur-Pichia yeast and use of said inhibin in treatment of antineoplastic vasopropagation

Application Number: 00112683Application Date: 2000.02.02Publication Number: 1307060Publication Date: 2001.08.08Priority Information: International: A61K38/17;A61K48/00;A61P35/00;C07K14/435;C12N15/11;C12N15/12Applicant(s) Name: Guangbo Sci. & Tech. Co., Ltd., KunmingAddress: Inventor(s) Name: Peng Xiaozhong;Xu Lin;Yang ShangchuanPatent Agency Code: 53100Patent Agent: jin yaoshengAbstract Human hemangio-endothelial inhibin is 184 amino acid peptide segment in C end of collagen X VIII NCl area. Hemangio-endothelial inhibin gene is obtained… Read More »

Double distiller's yeast raw material wine brewing technology

Application Number: 00113510Application Date: 2000.06.26Publication Number: 1280177Publication Date: 2001.01.17Priority Information: International: C12G3/02Applicant(s) Name: Xiangtan Univ.Address: Inventor(s) Name: Liu Zhongyi;Li Ziying;Le PingPatent Agency Code: 43108Patent Agent: zhang yujiangAbstract Grains with proper amount of water is inoculated with raw material distiller's yeast in the amount of 0.5-1 % of grains weight for sealed fermentation at room temperature… Read More »

High-output distiller's yeast flavoured by raw material and its preparing process

Application Number: 00109101Application Date: 2000.06.08Publication Number: 1328123Publication Date: 2001.12.26Priority Information: International: C12G3/02Applicant(s) Name: Wang ZhizhongAddress: Inventor(s) Name: Wang ZhizhongPatent Agency Code: 11228Patent Agent: zhao junAbstract A high-output barm for brewing spirit is prepared from active yeast, rhizopus yeast, aspergillus niger, cellulase, oxidoreductase, beta-amylase, and flavouring yeast through porportioning, mixing, breaking, sieving and package. Its advantages… Read More »

Yeast selection, cultivation and fermentation process for Chinese wolfberry fermentation wine

Application Number: 00101571Application Date: 2000.01.20Publication Number: 1266093Publication Date: 2000.09.13Priority Information: International: C12G3/02Applicant(s) Name: Foods Fermention Inst., Ningxia Light Industry Design Research AcademyAddress: Inventor(s) Name: Xu Yanmei;Aoer GelePatent Agency Code: 64100Patent Agent: guo liningAbstract A production process for lycium fermented wine includes the following steps: separating and screening a yeast strain suitable for fermentation of lycium… Read More »