Technology for preparing instant rice


Application Number: 00105159
Application Date: 2000.04.12
Publication Number: 1269983
Publication Date: 2000.10.18
Priority Information:
International: A23L1/182
Applicant(s) Name: Liu Kejie
Address:
Inventor(s) Name: Liu Kejie;Zhang Shouxin;Wei Guoliang
Patent Agency Code: 15103
Patent Agent: wu yanghua
Abstract An instant rice is made up through such steps as choosing raw material in water, washing, fermenting at 30-35 deg.C for 2.5-3.5 hr, high-temp steaming, low-temp cooling at -20–25 deg.C for 0.5-1.5 hr, thawing to 4-6 deg.C, high-temp. baking and sterilizing, and packing. Its advantages are no loss of nutrients and retaining the shape, colour and taste of raw material.