Alcohol-free beer and its production method

Application Number: 00103299
Application Date: 2000.03.23
Publication Number: 1268560
Publication Date: 2000.10.04
Priority Information:
International: C12C12/00
Applicant(s) Name: Mudanjiang Jingbo Beer Co., Ltd.
Inventor(s) Name: Zhang Tie;Li Fengzhen;Qiu Hongjun
Patent Agency Code: 11246
Patent Agent: huang jiadun
Abstract The invented alcoholless beer is produced by using low concentration malt fermentation method salttation saccharification method and inhibiting fermentation method, said product contains 4-6% malt, 0.4% or less alcohol, 0.5% or more carbon dioxide and the rest water. Its characteristics are low sugar, no alcohol, good mouth feel, hop fragrance, moderate bitter taste, rich foam etc.