Buckwheat noodles

Application Number  00129133 Application Date  2000.09.27
Publication Number  1288680 Publication Date  2001.03.28
Priority Information    
International
Classification
 A23L1/0528;A23L1/16  
Applicant(s) Name  Ma Jie  
Address    
Inventor(s) Name  Ma Jie  
Patent Agency Code  64100 Patent Agent  ye huajun
AbstractThe crystal buckwheat flour hele vermicelli is made up by using (dried material wt%) 85-90% of buckwheat flour, 1-2% of edible salt, 0.3-0.5% of edible alkali, 3-5% of toughening agent and the rest is wheat flowr. Said invented product is smooth in its external surface, possesses a certain transparency and good elasticity, when it is eaten, it is smooth and clean-flavoured.