Application Number | 00129133 | Application Date | 2000.09.27 |
Publication Number | 1288680 | Publication Date | 2001.03.28 |
Priority Information | |||
International Classification |
A23L1/0528;A23L1/16 | ||
Applicant(s) Name | Ma Jie | ||
Address | |||
Inventor(s) Name | Ma Jie | ||
Patent Agency Code | 64100 | Patent Agent | ye huajun |
AbstractThe crystal buckwheat flour hele vermicelli is made up by using (dried material wt%) 85-90% of buckwheat flour, 1-2% of edible salt, 0.3-0.5% of edible alkali, 3-5% of toughening agent and the rest is wheat flowr. Said invented product is smooth in its external surface, possesses a certain transparency and good elasticity, when it is eaten, it is smooth and clean-flavoured. |