Chest nut wine and its producing method

Application Number: 00107924
Application Date: 2000.05.29
Publication Number: 1327039
Publication Date: 2001.12.19
Priority Information:
International: C12G3/02
Applicant(s) Name: Gao Yunkuan
Inventor(s) Name: Gao Yunkuan
Patent Agency Code: 00000
Patent Agent:
Abstract The chest nut wine brewed by using chest nut powder as main material is made through peeling and air drying chest nut, crushing chest nut, mixing with cooked grain sorghum and rice and fermentation at proper temperature. It is one kind of high-grade white spirit and has the nutritious components of chest nut maintained and converted biologically for human body to absorb.