Chestnut-jumby bean jellied syrup and its preparation

Application Number: 00103037
Application Date: 2000.03.02
Publication Number: 1310961
Publication Date: 2001.09.05
Priority Information:
International: A23L2/38;A23L2/60
Applicant(s) Name: Yu Shanda
Inventor(s) Name: Yu Shanda
Patent Agency Code: 00000
Patent Agent:
Abstract The present invention relates to chestnut and red bean juice mineral water beverage and its making method. Said beverage contains red bean, chestnut and mineral water as main raw materials, and supplemented with sweetner, vegetable oil, essence, emulsifier, stabilizer, antioxidant, regulator etc. Red bean and chestnut are socked, boiled, coarse ground, screened, fine ground to form paste, then mixed with other material and passed through dextrinization, degassing, screening, homogenizing, instant high temp. sterilization, filling secondary sterilization, cooling to form product. Advantages simple process, low energy consumption, low price etc.