Application Number: 00103019
Application Date: 2000.02.29
Publication Number: 1311007
Publication Date: 2001.09.05
Priority Information:
International: A61K35/78;A61P1/04
Applicant(s) Name: Li Ming
Address:
Inventor(s) Name: Li Ming
Patent Agency Code: 13103
Patent Agent: wang yonggong
Abstract A traditional Chinese herb medicine paste for treating intestine and stomach disease is composed of egg and fresh ginger. For each therapeutic course 4000 gm. egg and 18 gm. fresh ginger is used, its making method is as follows: after egg 13 cooked, remove shell and egg white, egg yolk is ground and stir fried in iron pot until charred and give out oily liquid, stop heating, cooling the oily material, put in a container and ready for use. The fresh ginger is chopped into small particles, put in above mentioned container and soak for 24 hrs. to obtain the invented medicine. It is high in curing rate and has no toxic side effect.