Fermented vegetable juice beverage and its production process

Application Number: 00107704
Application Date: 2000.05.23
Publication Number: 1324582
Publication Date: 2001.12.05
Priority Information:
International: A23L2/02;A23L2/52
Applicant(s) Name: Daditong (Beijing) Food Product Co., Ltd.
Inventor(s) Name: Geshi Scive;Yanashin Teruhiko
Patent Agency Code: 11241
Patent Agent: xia yanbeng
Abstract The production method of fermented vegetable beverage all the year round includes the following steps: preparing several kind of dried and dewatered vegetable powder mixtures, pulping, liquefying, saccharifying, degumming and inoculating lactobacillus bulgaricus and streptococcus thermophilus to make fermentation to obtain the invented product. Said invention vegetable beverage possesses rich nutrients, good flavour and taste.