Method for preparing deep fried ice-sucker


Application Number  00128478 Application Date  2000.11.20
Publication Number  1295799 Publication Date  2001.05.23
Priority Information    
International
Classification
 A23G9/02;A23L1/01  
Applicant(s) Name  Lin Jiping  
Address    
Inventor(s) Name  Lin Jiping  
Patent Agency Code  00000 Patent Agent  
AbstractA production method of fried ice candy includes the following steps: uniformly mixing wheat flour, rice flour and fully-cooked rich-fibre plant according to a certain proportion, kneading them and rolling them to obtain wafer, baking it to obtain cooked wafer for stand-by; uniformly mixing starch and egg white according to a certain proportion for stand-by; using wheat flour to make it into paste and cooking it for stand-by; heating edible oil to boiling; wrapping an ice candy or ice cream bar with the above-mentioned wafer tightly, sealing with paste and coating its surface with starch-egg white mixed liquor, then placing it into boiling oil, and deep-frying for about 5 min. so as to obtain the invented fried ice candy.