Method for preparing deep fried ice-sucker

Application Number  00128478 Application Date  2000.11.20
Publication Number  1295799 Publication Date  2001.05.23
Priority Information    
Applicant(s) Name  Lin Jiping  
Inventor(s) Name  Lin Jiping  
Patent Agency Code  00000 Patent Agent  
AbstractA production method of fried ice candy includes the following steps: uniformly mixing wheat flour, rice flour and fully-cooked rich-fibre plant according to a certain proportion, kneading them and rolling them to obtain wafer, baking it to obtain cooked wafer for stand-by; uniformly mixing starch and egg white according to a certain proportion for stand-by; using wheat flour to make it into paste and cooking it for stand-by; heating edible oil to boiling; wrapping an ice candy or ice cream bar with the above-mentioned wafer tightly, sealing with paste and coating its surface with starch-egg white mixed liquor, then placing it into boiling oil, and deep-frying for about 5 min. so as to obtain the invented fried ice candy.