Method for preparing edible mushroom vinegar

Application Number: 00103300
Application Date: 2000.03.23
Publication Number: 1268562
Publication Date: 2000.10.04
Priority Information:
International: C12J1/04
Applicant(s) Name: Sun Jingli
Inventor(s) Name: Sun Jingli
Patent Agency Code: 00000
Patent Agent:
Abstract The present invention relates to the prodn. method of edible fungus vinegar which uses cane sugar, ethyl alcohol, water as raw material to proceed natural fermentation. Its advantages include natural fermentation, no smoke and waste water produced, no pollution to environment, simple technology etc.