Method for preparing lead-free preserved eggs

Application Number: 00102908
Application Date: 2000.03.09
Publication Number: 1313052
Publication Date: 2001.09.19
Priority Information:
International: A23B5/18;A23L1/32
Applicant(s) Name: Chen Hongguang
Address:
Inventor(s) Name: Chen Youfang
Patent Agency Code: 11235
Patent Agent: zhu liguang
Abstract A method for preserving lead-free preserved egg includes such steps as putting chosen eggs in temp-controllable case, controlling temp to 38-40 deg.C and ventilating at intervals of 5 min, cycling previons steps 4-5 times, preparing immersion liquid from water, black tea dust, edible salt, powdered spices, sodium hydroxide and optional zinc sulfate (for duck egg), coating the prepared liquid onto rough straw paper, wrapping the processed egg, sealing with film, laying aside for several days, unwrapping, washing and boiling. Its advantages include simple method, unique taste and no lead pollution.