Process for antistaling fresh wolfberry fruit

Application Number: 00103022
Application Date: 2000.02.29
Publication Number: 1263724
Publication Date: 2000.08.23
Priority Information:
International: A23L1/212;A23L3/358;A23L3/36
Applicant(s) Name: Wang Zigui
Inventor(s) Name: Wang Zigui
Patent Agency Code: 64100
Patent Agent: ye huajun
Abstract A process for antistaling fresh wolfberry fruits includes such steps as manually collecting fresh wolfberry fruits with stalk, washing, surface sterilizing, flushing, hardening, drying in air, pre-cooling, loading in antistaling bags, and loading in cold storage. Its advantages is long antistaling period up to 3-5 months.