Process for brewing wine and obtaining by-product of saccharified high-protein feed

Application Number: 00102892
Application Date: 2000.03.08
Publication Number: 1266891
Publication Date: 2000.09.20
Priority Information:
International: A23K1/00;A23K1/06;C12G3/02
Applicant(s) Name: Dang Changjin
Inventor(s) Name: Zhao Xianguo;Dang Changjin
Patent Agency Code: 00000
Patent Agent:
Abstract A process for both brewing wine and preparing saccharified high-protein feed using corn and sorghum as raw materials include such steps as crushing, fermentation, heating, distillation, mingling and proportioning.