Sweet potato food producing process

Application Number: 00103085
Application Date: 2000.02.24
Publication Number: 1309921
Publication Date: 2001.08.29
Priority Information:
International: A23L1/217
Applicant(s) Name: An Zhicheng
Inventor(s) Name: An Zhicheng
Patent Agency Code: 13103
Patent Agent: wang yonggong
Abstract The sweet potato food is produced through the steps of: storing sweet potato to saccharity first in long stack at over 2 deg.c and then in ditch overed with straw mat to control the temperature in 10-15 deg.c and relative humidify in 85-90 %; washing, steaming for 40-60 min and maintaining for 10-30 min; peeling after watering cold water to hot sweet potato; slicing into chip, strip or ball; and drying in the air. The food product is yellow, sweet and fragrant.