Tag Archives: beverage

Multielement calcium-rich liver-protecting sobering up beverage

Application Number  00129443 Application Date  2000.12.26 Publication Number  1360855 Publication Date  2002.07.31 Priority Information     International Classification  A23L2/38   Applicant(s) Name  Chang Liandi   Address     Inventor(s) Name  Chang Liandi   Patent Agency Code  00000 Patent Agent   AbstractThe multielement calcium-rich liver-protecting sobering up beverage contains calcium ion of 0.01-0.6 wt% as its… Read More »

Herminium fruit pulp beverage and its preparing process

Application Number  00129436 Application Date  2000.12.21 Publication Number  1305748 Publication Date  2001.08.01 Priority Information     International Classification  A23L2/04;A23L2/52   Applicant(s) Name  Su Qingjie   Address     Inventor(s) Name  Su Qingjie   Patent Agency Code  00000 Patent Agent   AbstractA herminium fruit pulp beverage is prepared from raw juice of herminium fruit (10-60 Wt.%),… Read More »

Beverage for preventing drunkenness and recovering from drunkenness and its preparing process

Application Number  00129417 Application Date  2000.12.17 Publication Number  1359644 Publication Date  2002.07.24 Priority Information     International Classification  A23L2/38;A61K35/78   Applicant(s) Name  Li Yinggai   Address     Inventor(s) Name  Li Yinggai   Patent Agency Code  11127 Patent Agent  bo lingtao AbstractA beverage for preventing drunkenness and recovering from drunkenness is prepared from 3 Chinese-medicinal… Read More »

Beverage bottle easy to carry about

Application Number  00129130 Application Date  2000.09.28 Publication Number  1287089 Publication Date  2001.03.14 Priority Information     International Classification  B65D85/72   Applicant(s) Name  Chen Desheng   Address     Inventor(s) Name  Chen Desheng   Patent Agency Code  00000 Patent Agent   AbstractThe beverage bottle has on its outer wall one fixed elastic plastic belt or ring… Read More »

Container for beverage

Application Number  00129002 Application Date  2000.09.26 Publication Number  1325815 Publication Date  2001.12.12 Priority Information   2000/5/25 KR 28415/2000   International Classification  B65D81/20;B65D83/14;B65D85/72   Applicant(s) Name  Kim Yong-Kwon   Address     Inventor(s) Name  Kim Yong-Kwon   Patent Agency Code  11038 Patent Agent  yi yongmei AbstractA beverage container is disclosed. The beverage container includes a container… Read More »

Femented silverweed cinquefoil beverage and its production process

Application Number  00128924 Application Date  2000.09.15 Publication Number  1286941 Publication Date  2001.03.14 Priority Information     International Classification  A23L2/38   Applicant(s) Name  Lu Ting   Address     Inventor(s) Name  Lu Ting   Patent Agency Code  63100 Patent Agent  quan hongyi AbstractFermented silverweed cinquefoil beverage consists of fermented silverweed cinquefoil liquid 3-20 %, fruit juice… Read More »

Beverage feeding device

Application Number  00128321 Application Date  2000.11.24 Publication Number  1354997 Publication Date  2002.06.26 Priority Information     International Classification  A47J31/00;G07F13/00   Applicant(s) Name  Sanyo Electric Co., Ltd.   Address     Inventor(s) Name  Endo Nobuyuki   Patent Agency Code  11038 Patent Agent  ma jiangli AbstractA beverage supplying equipment has step motor, flowmeter and mechanism for change… Read More »

Process for preparing antibacterial plastics for food or beverage containers

Application Number  00128236 Application Date  2000.12.18 Publication Number  1298902 Publication Date  2001.06.13 Priority Information     International Classification  C08K5/07;C08L101/00   Applicant(s) Name  Lu Bingkun   Address     Inventor(s) Name  Lu Bingkun;Ma Shiguo   Patent Agency Code  00000 Patent Agent   AbstractThe present invention relates to a production method of antibacteria tableware and its material,… Read More »

Qijia Beverage and oral liquid and preparing process thereof

Application Number: 00110568Application Date: 2000.06.26Publication Number: 1330892Publication Date: 2002.01.16Priority Information: International: A23L2/38Applicant(s) Name: Li BingyiAddress: Inventor(s) Name: Li BingyiPatent Agency Code: 22204Patent Agent: tang yongAbstract A Chinese-medicinal beverage or oral liquid is prepared from wolfberry fruit, acanthopanax bark, red jujuce and honey through screening, washing, decocting in water, sterilizing, filter and mingling it with water.… Read More »

Natural malt juice beverage and its production process

Application Number: 00114529Application Date: 2000.04.26Publication Number: 1276997Publication Date: 2000.12.20Priority Information: International: A23L2/38;A23L2/60;A23L2/62Applicant(s) Name: Shangqiu Beer Co., Ltd., Henan Blue Brand GroupAddress: Inventor(s) Name: Tu Lingchen;Zhao Aimin;Ji ZhihuiPatent Agency Code: 41102Patent Agent: zhang xiaomengAbstract Natural malt juice beverage is produced with malt juice as the intermediate product in beer producer and through adding suspending agent, stabilizer,… Read More »

Formula of nutritive carrot-gingko beverage and its preparing process

Application Number: 00122828Application Date: 2000.08.29Publication Number: 1282536Publication Date: 2001.02.07Priority Information: International: A23L1/185;A23L1/304;A23L2/02Applicant(s) Name: Liu GuozhuAddress: Inventor(s) Name: Liu Guozhu;Liu Zhizhong;Liu ShujingPatent Agency Code: 00000Patent Agent: Abstract A nutritive carrot-gingko beverage for preventing cancer, sanility, coronary heart diisease and osteoporosis, and supplmenting calcium and cellulose includes 4 kinds of nutrious beverage. They are prepared from base… Read More »

Eupatorium beverage

Application Number: 00112479Application Date: 2000.08.22Publication Number: 1282538Publication Date: 2001.02.07Priority Information: International: A23L2/38;A23L2/52;A61K35/78Applicant(s) Name: Zhang YiAddress: Inventor(s) Name: Zhang Yi;Yang JianhongPatent Agency Code: 32103Patent Agent: fan qingAbstract An eupatorium beverage is prepared from purified water, liquid extract of eupatorium (0.001-10%), VC (0.2-1.2%) and dicarbonate (0.4-1.4%), and features its refreshing and health-care function.

Process for improving stability of nucleic acid beverage

Application Number: 00117557Application Date: 2000.11.02Publication Number: 1353195Publication Date: 2002.06.12Priority Information: International: C12P19/34Applicant(s) Name: Fenhuang Co Ltd, GuangdongAddress: Inventor(s) Name: Lin ShunhePatent Agency Code: 00000Patent Agent: Abstract A process for improving the stability of nucleic acid beverage includes such steps as regualting pH value of nucleic acid solution to show neutral in sterilizing procedure, adding small… Read More »

Aloe fruit vinegar beverage and its production process

Application Number: 00124939Application Date: 2000.09.26Publication Number: 1344515Publication Date: 2002.04.17Priority Information: International: A23L2/38;A23L1/212Applicant(s) Name: Kunming Medical CollegeAddress: Inventor(s) Name: Wu Shaoxiong;Zhou Lingxian;Wang HongPatent Agency Code: 53110Patent Agent: zhang yiAbstract The aloe fruit vinegar beverage is produced through enzymolysis of aloe pulp with pectase, taking filtrate being diluted by water, adding sugar in 10-25 %, fermenting at… Read More »

Health-care additive for wine, beverage, or tonic liquid

Application Number: 00113663Application Date: 2000.09.01Publication Number: 1289568Publication Date: 2001.04.04Priority Information: 1999/9/8 CN 99115559.9International: A23L1/30;A23L2/38;C12G3/04Applicant(s) Name: Li KelinAddress: Inventor(s) Name: Li Kelin;Yang LixinPatent Agency Code: 43108Patent Agent: zhang hanqinAbstract A health-care additive of wine, beverage or tonic juice is prepared from cactus juice and/or egg white. Its advantages are high effect on supplementing nutrients, beautifying face… Read More »

Compound multifunction fruit joice beverage and its preparation method

Application Number: 00120952Application Date: 2000.08.02Publication Number: 1292234Publication Date: 2001.04.25Priority Information: International: A23L2/04;A23L2/52Applicant(s) Name: Chen FuAddress: Inventor(s) Name: Chen FuPatent Agency Code: 00000Patent Agent: Abstract The present invention provides a pure natural multifunctional health-care beverage, at the same time provides a new method for obtaining natural plant extractive juice. Said invented health-care beverage is made up… Read More »

Perilla beverage

Application Number: 00110783Application Date: 2000.08.11Publication Number: 1292236Publication Date: 2001.04.25Priority Information: International: A23L2/38Applicant(s) Name: Tonghua City Inst. of HorticultureAddress: Inventor(s) Name: Mao Yongming;Mao Bin;Sun FuguiPatent Agency Code: 22205Patent Agent: wang weiAbstract The present invention discloses a natural vegetable beverage, in particular it relates to a perilla fruit juice beverage formed from perilla fruit, oenothera odorata, emulsifier,… Read More »

Solid beverage for prevention and control of essential hypertension and productive method thereof

Application Number: 00114583Application Date: 2000.05.18Publication Number: 1285198Publication Date: 2001.02.28Priority Information: International: A23L2/38;A61K35/78;A61P9/12Applicant(s) Name: Yang LijunAddress: Inventor(s) Name: Yang Lijun;Li JirongPatent Agency Code: 41102Patent Agent: yang miaoqinAbstract The solid beverage for preventing and curing primary hypertension is made up Chinese medicinal materials of crataegus fruit and earthworm as main raw material and adding salvia root, ginseng,… Read More »

High carrotene absorption type carrot juice beverage and making method thereof

Application Number: 00122847Application Date: 2000.08.30Publication Number: 1285166Publication Date: 2001.02.28Priority Information: International: A23L2/02;A23L2/52Applicant(s) Name: Beijing Yakexi Foods Co., Ltd.Address: Inventor(s) Name: Liu MeisenPatent Agency Code: 11227Patent Agent: song dongtaoAbstract The present invention uses raw juice of carrot, fruit juice, cane sugar, softened water and honey as main raw material, including (wt%) 0.2-1.0% of vegetable refined oil,… Read More »

Bone-glossy ganoderma beverage and its preparation

Application Number: 00112677Application Date: 2000.02.01Publication Number: 1267486Publication Date: 2000.09.27Priority Information: International: A23L2/38Applicant(s) Name: Gu ShenglongAddress: Inventor(s) Name: Gu Shenglong;Gu YonghongPatent Agency Code: 51102Patent Agent: zhou shaogongAbstract Bone-glossy ganoderma beverage of the present invention consists of pure bone liquid produced by steaming animal's bone in 40-50%, glossy ganoderma juice as water extraction liquid of glossy ganoderma… Read More »

Process for filtering out feculent substance generated in preparing nucleic acid beverage

Application Number: 00117558Application Date: 2000.11.02Publication Number: 1353196Publication Date: 2002.06.12Priority Information: International: C12P19/34Applicant(s) Name: Fenhuang Co Ltd, GuangdongAddress: Inventor(s) Name: Lin ShunhePatent Agency Code: 00000Patent Agent: Abstract A process for filtering out the feculent substance generated in the procedure of preparing rucleic acid beverage incldues such steps as using NaCl solution to remove protein, using Na… Read More »

Pollution-resistant beverage package with sucking tube

Application Number: 00125377Application Date: 2000.09.26Publication Number: 1345686Publication Date: 2002.04.24Priority Information: International: B65D77/28;B65D85/72Applicant(s) Name: Cao WeilongAddress: Inventor(s) Name: Cai Jia;Cao WeilongPatent Agency Code: 00000Patent Agent: Abstract The present invention provides a beverage package, including main body, suction tube and envelopment. It is characterized by that the suction tube is fixed on the outlet of the main… Read More »

Solid block of CO2 beverage and its preparing process

Application Number: 00113706Application Date: 2000.01.17Publication Number: 1305753Publication Date: 2001.08.01Priority Information: International: A23L2/395;A23L2/52Applicant(s) Name: Chen RenshengAddress: Inventor(s) Name: Chen RenshengPatent Agency Code: 00000Patent Agent: Abstract A solid CO2 beverage is prepared from carbonate, acidic components and additives through mixing, die pressing and sealed packing. Its advantages are light weight, small size and health-care effect.

Method and apparauts for control of mixing beverage

Application Number: 00121220Application Date: 2000.08.07Publication Number: 1289549Publication Date: 2001.04.04Priority Information: 1999/9/29 US 09/407,792International: A23G9/02;A23G9/08;A23L2/00;B01F15/06Applicant(s) Name: Vitapan Corp.Address: Inventor(s) Name: D.J. Collard;B.A. Miller;R.D. busePatent Agency Code: 72002Patent Agent: wu jingbeiAbstract A drink-blending machine (10) includes an ice-shaving unit (11) and a blender assembly (12). The ice-shaving unit is adapted to transfer ice from a bin (15)… Read More »

Process for preparing deodourized raw beverage juice of hydrolyzed fish protein

Application Number: 00111027Application Date: 2000.04.23Publication Number: 1276184Publication Date: 2000.12.13Priority Information: International: A23L2/38;A23L2/84Applicant(s) Name: Wang ZhixuAddress: Inventor(s) Name: Wang Zhixu;Yue Wang;Zhou YonghaoPatent Agency Code: 37204Patent Agent: zhao huixiangAbstract A process for preparing the deodourized raw juice of hydrolyzed fish protein beverage features that the mixture of hydrolyzed fish protein powder, cane sugar and water in a… Read More »

Houttuynia beverage

Application Number: 00114672Application Date: 2000.06.30Publication Number: 1330893Publication Date: 2002.01.16Priority Information: International: A23L2/38;A23L2/52Applicant(s) Name: Lin MinkunAddress: Inventor(s) Name: Lin Minkun;Jiang ChangqingPatent Agency Code: 35100Patent Agent: kang yonghuiAbstract A houttuynia beverage as cold tea for antipyresis, detoxication and helping the treatment of tonsillitis, acute enteritis, baby fever, etc is prepared from natural spring water, houttuynia, prunella spike,… Read More »

Public beverage of Chinese herbal medicines

Application Number: 00122903Application Date: 2000.08.18Publication Number: 1284301Publication Date: 2001.02.21Priority Information: International: A23L2/38Applicant(s) Name: Li HongtuAddress: Inventor(s) Name: Li HongtuPatent Agency Code: 21112Patent Agent: xu fengyanAbstract The present invention is one kind of public beverage made from the effective components extracted from Chinese herbal medicines with the medicine fragrancy. The beverage is produced by using extracted… Read More »

Process for preparing instant beverage of powdered food

Application Number: 00112771Application Date: 2000.03.15Publication Number: 1313042Publication Date: 2001.09.19Priority Information: International: A23F3/16Applicant(s) Name: Fu LichunAddress: Inventor(s) Name: Fu LichunPatent Agency Code: 52100Patent Agent: yu dunhanAbstract An instant solid tea is prepared from nutritive food, additive and tea powder through screening tea leaves, weighing, immersion extracting, pre-boiling, multifunctional extracting, pumping, purifying disinfecting, pumping, vacuum concentrating, spray… Read More »

Process for preparing two-element match used for nucleic acid beverage

Application Number: 00117559Application Date: 2000.11.02Publication Number: 1353197Publication Date: 2002.06.12Priority Information: International: C12P19/34Applicant(s) Name: Fenhuang Co Ltd, GuangdongAddress: Inventor(s) Name: Lin ShunhePatent Agency Code: 00000Patent Agent: Abstract A process for preapring two element matching substance used for nucleic aicd beverage includes proportionally mixing L-amino acid with 5'-purine nucleotide, grinding, stirring, microwave treating for 20-40 min, sealing… Read More »

Degradable disposable dinner (beverage) containers of plant fibre and its preparing process

Application Number: 00125383Application Date: 2000.09.26Publication Number: 1291626Publication Date: 2001.04.18Priority Information: International: C08J5/00;C08L97/02Applicant(s) Name: Yuanzhou Economical and Trade Development Co Ltd, ShanghaiAddress: Inventor(s) Name: Zhou PingyuanPatent Agency Code: 31208Patent Agent: huang guijuanAbstract A degradable disposable dinner (or beverage) container is made up of plant fibres (stalk, straw, rice husk, bagasse, core cob core, etc), adhesive (starch)… Read More »