Tag Archives: brandy

Processing method of citrus fermented wine and citrus brandy

Application Number: 00113219Application Date: 2000.01.12Publication Number: 1303919Publication Date: 2001.07.18Priority Information: International: C12G3/12Applicant(s) Name: Agricultural Products Processing Research Development Centre, Hunan Prov. AcademAddress: Inventor(s) Name: Shan Yang;He Jianxin;Tan BinPatent Agency Code: 43113Patent Agent: peng shuamengAbstract The present invention uses citrus fruit as raw material, and adopts the following steps: pressing juice, centrifuging, standing still and clarifying,… Read More »

Process for preparing wintercherry brandy and its product

Application Number: 00109667Application Date: 2000.06.20Publication Number: 1283680Publication Date: 2001.02.14Priority Information: International: C12G3/02Applicant(s) Name: Zhang LiminAddress: Inventor(s) Name: Deng Junzhe;Zhang Yi;Zhang HuiningPatent Agency Code: 11139Patent Agent: sun haochenAbstract A process for preparing wintercherry brandy includes collecting ripe wintercherry fruit, removing stem, immersing in brandy, filtering to obtain liquid extract, crushing fresh fruit, fermenting, raising alcohol degree,… Read More »