Tag Archives: (candied)

Technology for preparing latic preserved (candied) fruit

Application Number: 00114195Application Date: 2000.04.11Publication Number: 1282524Publication Date: 2001.02.07Priority Information: International: A23G3/00Applicant(s) Name: Guangzhou Normal CollegeAddress: Inventor(s) Name: Tian Changsi;Wang ZhengxunPatent Agency Code: 44214Patent Agent: li rongshuAbstract A preserved (or candied) lactic fruit is prepared through the traditional process with an additional lactic acid fermentation step. Its advantages include greeable sweet-sour taste, and high nutritive… Read More »

Method for wrapping candied haws on stick

Application Number: 00123397Application Date: 2000.12.13Publication Number: 1296903Publication Date: 2001.05.30Priority Information: International: B65B25/06;B65D85/00Applicant(s) Name: Wang HuanAddress: Inventor(s) Name: Wang HuanPatent Agency Code: 21207Patent Agent: luo hongjieAbstract A method for packing condied haws includes washing haw, removing seeds, candying, wrapping by glutinous rice paper, putting in packing containers, and sealing. Its advantages are convenient transportation, long storage… Read More »

Serial health oligosaccharide candied fruits and their production process

Application Number: 00124945Application Date: 2000.09.26Publication Number: 1344502Publication Date: 2002.04.17Priority Information: International: A23G3/00Applicant(s) Name: Wang YinghuaiAddress: Inventor(s) Name: Wang YinghuaiPatent Agency Code: 00000Patent Agent: Abstract The serial health candied fruits are produced with one or several of potato, sweet potato, apple, peach, plum, apricot, haw, pear, pineapple, straw berry, etc. and supplementary materials including oligosaccharide, sugar,… Read More »