High carrotene absorption type carrot juice beverage and making method thereof

Application Number: 00122847Application Date: 2000.08.30Publication Number: 1285166Publication Date: 2001.02.28Priority Information: International: A23L2/02;A23L2/52Applicant(s) Name: Beijing Yakexi Foods Co., Ltd.Address: Inventor(s) Name: Liu MeisenPatent Agency Code: 11227Patent Agent: song dongtaoAbstract The present invention uses raw juice of carrot, fruit juice, cane sugar, softened water and honey as main raw material, including (wt%) 0.2-1.0% of vegetable refined oil, Read more

Series fruit and vegetable juice using carrot as main raw material and prepn. method therefor

Application Number: 00122866Application Date: 2000.08.30Publication Number: 1287808Publication Date: 2001.03.21Priority Information: 2000/7/27 CN 00121400.4International: A23L2/04;A23L2/68Applicant(s) Name: Huifeng Agriculture, Induslry and Trade Development Co., Ltd., BeijingAddress: Inventor(s) Name: Zhao Xiaoyan;Ma YuePatent Agency Code: 11127Patent Agent: huang jianAbstract The present invention relates to fruit and vegetable juice beverage with carrot as main raw material and its preparation method. Read more

Carrot vinegar and its making process

Application Number: 00124900Application Date: 2000.09.25Publication Number: 1287165Publication Date: 2001.03.14Priority Information: International: C12J1/00Applicant(s) Name: Gai WanchengAddress: Inventor(s) Name: Zhang Zhiyong;Gai Wancheng;Zhang JinpingPatent Agency Code: 00000Patent Agent: Abstract Carrot vinegar is made by using carrot as main material and amylase, glycosidase, pectinase, calcium chloride and dry yeast as supplementary material and through liquefication, sacharification and fermentation. It Read more