Preparation of corn-base nutritious and healthy fungus mycelium wine

Application Number: 00114405Application Date: 2000.03.10Publication Number: 1267719Publication Date: 2000.09.27Priority Information: International: C12G3/02Applicant(s) Name: Liang YongyuAddress: Inventor(s) Name: Liang YongyuPatent Agency Code: 42102Patent Agent: zhu shenghuaAbstract By using corn as basic culture material and through normal temperature soaking, high-pressure disinfection, inoculation of fungi strain, culture, hot water soaking of cultured mycelium, filtering, low-temperature vacuum concentration of Read more