Tag Archives: CORN

Method for promoting early maturing of corn

Application Number  00129305 Application Date  2000.11.05 Publication Number  1351819 Publication Date  2002.06.05 Priority Information     International Classification  A01G7/00   Applicant(s) Name  Liu Baojing   Address     Inventor(s) Name  Liu Baojing;Liu Mingqi;Liu Minghui   Patent Agency Code  00000 Patent Agent   AbstractA method of promoting early maturing of corn is that at least one… Read More »

Puffed corn

Application Number  00128719 Application Date  2000.09.09 Publication Number  1286041 Publication Date  2001.03.07 Priority Information     International Classification  A23L1/18   Applicant(s) Name  Han Xingzheng   Address     Inventor(s) Name  Han Xingzheng   Patent Agency Code  00000 Patent Agent   AbstractA new puffed food is made from rice, bean, egg, peanut, sweet potato, cream, shelled… Read More »

Comprehensive utilization and processing method of young corn

Application Number: 00122896Application Date: 2000.09.04Publication Number: 1286931Publication Date: 2001.03.14Priority Information: International: A23K3/02;A23L1/10Applicant(s) Name: Na YongfuAddress: Inventor(s) Name: Na YongfuPatent Agency Code: 00000Patent Agent: Abstract Excellent hybrid corn seeds bred by crossing superior American corn variety and Chinese corn variety are used in plantation and the 70-75 % matured corn is harvested. Harvested young corn is… Read More »

Technology for producing refined high-toughness nutritive corn flour

Application Number: 00122974Application Date: 2000.09.08Publication Number: 1342421Publication Date: 2002.04.03Priority Information: International: A23L1/168;A23L1/308Applicant(s) Name: Li ShugaoAddress: Inventor(s) Name: Li ShugaoPatent Agency Code: 23100Patent Agent: wang shuanghouAbstract A refined high-toughness nutritive corn flour is made up from high-cutin corn through extracting the pre-gelatinized modified starch, preparing corneous gelatinized powder from cutin dregs, mixing them with superfine ordinary… Read More »

Herbicide mixture prepn. of sulcotrione and nicoculsfuron fro corn field

Application Number: 00123097Application Date: 2000.10.18Publication Number: 1348693Publication Date: 2002.05.15Priority Information: International: A01N47/38Applicant(s) Name: Guan LijieAddress: Inventor(s) Name: Guan Lijie;Liu Fenglan;Hou YibingPatent Agency Code: 21002Patent Agent: xu zongfuAbstract The present invention relates to pesticide for eliminating weeds in corn field, it is a bianary pesticide, mixture of sulcotrione and nicosulfuron in weight ratio 60:1 to 1:1… Read More »

Method for preparing coarsely ground corn

Application Number: 00110643Application Date: 2000.07.11Publication Number: 1279903Publication Date: 2001.01.17Priority Information: International: A23L1/164Applicant(s) Name: Longdi Grain Products Co., Ltd., ShengangAddress: Inventor(s) Name: Yang KaiPatent Agency Code: 21101Patent Agent: diao peideAbstract Corn grain with cutin rate of 75-85%, after being air-dried to water content less than 14%, is processed through hulling of corn with huller then initial… Read More »

Composite herbicide of sulcotrione and amide compounds for corn field

Application Number: 00123098Application Date: 2000.10.18Publication Number: 1348689Publication Date: 2002.05.15Priority Information: International: A01N37/22Applicant(s) Name: Guan LijieAddress: Inventor(s) Name: Guan Lijie;Liu Fenglan;Hou YibingPatent Agency Code: 21002Patent Agent: xu zongfuAbstract The present invention relates to herbicide composition mainly used in corn filed and is characterized in that sulcotrione and acylamide herbicide acetochlor, propisochlor, alachlor, propachlor as effective componnet… Read More »

Method for creating transgenic receptor system of corn and application of same

Application Number: 00110842Application Date: 2000.01.26Publication Number: 1263949Publication Date: 2000.08.23Priority Information: International: A01H4/00;C12N5/04;C12N15/87Applicant(s) Name: Shandong Univ.Address: Inventor(s) Name: Zhang Juren;Li Xuehong;Quan RuidangPatent Agency Code: 37200Patent Agent: sun junAbstract The present invention discloses a method for creating transgenic receptor system of corn and its application. The stem tip of corn is inoculated to the inducing culture medium… Read More »

Frozen corn juice for beverage and its production process

Application Number: 00123352Application Date: 2000.11.29Publication Number: 1299609Publication Date: 2001.06.20Priority Information: International: A23L1/105;A23L3/3571Applicant(s) Name: Zhou WeijiangAddress: Inventor(s) Name: Zhou WeijiangPatent Agency Code: 22100Patent Agent: chen hongweiAbstract The present invention relates to a corn raw pulp for making corn flour frozen beverage and its production method. Said production method includes the following steps: making corn flour into… Read More »

Safety corn field herbicide composition

Application Number: 00110884Application Date: 2000.02.22Publication Number: 1309899Publication Date: 2001.08.29Priority Information: International: A01N33/18;A01N37/18;A01N43/88Applicant(s) Name: Shandong Agricultural Univ.Address: Inventor(s) Name: Wang Kaiyun;Jiang Xingyin;Yi MeiqinPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to suspension or wettable powder composite produced with three kinds of herbicide including pendimethalin, acetochlor and atrazine as well as safety agent, wetter, emulsifier… Read More »

Once-used recoverable food packing box made of corn completely

Application Number: 00123376Application Date: 2000.12.05Publication Number: 1295016Publication Date: 2001.05.16Priority Information: International: B65D65/46;B65D85/804;D21J7/00Applicant(s) Name: Liu RunhuaAddress: Inventor(s) Name: Liu Runhua;Lu MingPatent Agency Code: 22100Patent Agent: chen hongweiAbstract The food-packing box is produced by using corn as main material and through crushing to 130-200 mesh, mixing with water into pulp, puffing in puffing machine, extrusion in extruder… Read More »

Selenium-rich black corn wine and its making process

Application Number: 00111260Application Date: 2000.08.03Publication Number: 1337454Publication Date: 2002.02.27Priority Information: International: C12G3/02Applicant(s) Name: Li ZhichenAddress: Inventor(s) Name: Li Zhichen;Yang Huailiang;Li ZhizhengPatent Agency Code: 37203Patent Agent: meng xiangrenAbstract The present invention discloses a selenium-enriched black corn liquor and its preparation method. It is made up by using black corn, sorghum rice, wheat, rice and bran as… Read More »

Corn breakfast flour and its production method

Application Number: 00123748Application Date: 2000.09.04Publication Number: 1341375Publication Date: 2002.03.27Priority Information: International: A23L1/00Applicant(s) Name: Chen JianghuiAddress: Inventor(s) Name: Chen JianghuiPatent Agency Code: 00000Patent Agent: Abstract The corn breakfast flour food is formed from puffed corn flour, puffed black rice flour, white sugar powder, walnut kernel, peanut kernel and black sesame. Its production process is simple, raw… Read More »

Method for breeding high-quality high-yield hybridized corn

Application Number: 00114373Application Date: 2000.02.14Publication Number: 1308853Publication Date: 2001.08.22Priority Information: International: A01H1/02Applicant(s) Name: Shiyan City Inst of Agricultural SciencesAddress: Inventor(s) Name: Liu Yongzhong;Mei Yunquan;Zhang MinPatent Agency Code: 11002Patent Agent: zhang gongbingAbstract A high-quality and -yield hybridized corn "Eyu No.10" is bred by hybridization between self-line SY69 as female parent and self-line SY13 as male parent.… Read More »

Instant corn noodles

Application Number: 00124397Application Date: 2000.09.12Publication Number: 1342419Publication Date: 2002.04.03Priority Information: International: A23L1/162Applicant(s) Name: Zhao ShusenAddress: Inventor(s) Name: Zhao ShusenPatent Agency Code: 00000Patent Agent: Abstract A kind of instant noodles is made up from corn dregs other than corn flour through immersing and extruding out.

Nutritious corn noodles with sea food and its maing process

Application Number: 00117457Application Date: 2000.09.30Publication Number: 1288679Publication Date: 2001.03.28Priority Information: International: A23L1/16;A23L1/33Applicant(s) Name: Lin ShaowenAddress: Inventor(s) Name: Lin ShaowenPatent Agency Code: 00000Patent Agent: Abstract The production method of nutrient corn flour noodles with marine food product flavour includes the following steps: pulverizing corn and marine food product shrimp meat into fine powder, uniformly mixing them… Read More »

Wide-line and narrow-line alternative method for planting corn

Application Number: 00124720Application Date: 2000.09.14Publication Number: 1304638Publication Date: 2001.07.25Priority Information: International: A01B79/00Applicant(s) Name: Jilin Prov Academy of Agricultural SciencesAddress: Inventor(s) Name: Feng Wei;He Zhi;Pei YouPatent Agency Code: 11246Patent Agent: huang jiadunAbstract A rotation planting method for corn includes such steps as wide-line (80-100 cm) sowing in the current year, top application while loosening soil., harvesting,… Read More »

Production method of corn instant noodles

Application Number: 00118968Application Date: 2000.09.05Publication Number: 1341377Publication Date: 2002.03.27Priority Information: International: A23L1/162Applicant(s) Name: Shengda Food Industry Inst., Changchun CityAddress: Inventor(s) Name: Wang Chengmin;Chen LinqunPatent Agency Code: 22101Patent Agent: liu liminAbstract The production method of corn instant noodles includes the following steps: selecting fine corn flour, adding water, stirring to obtain dough, placing it into externally-heating… Read More »

High-toughness nutritive corn noodles and processing method thereof

Application Number: 00125971Application Date: 2000.09.13Publication Number: 1342418Publication Date: 2002.04.03Priority Information: International: A23L1/16;A23L1/308Applicant(s) Name: Zhang HaipingAddress: Inventor(s) Name: Zhang Qiuxian;Zhang HaipingPatent Agency Code: 00000Patent Agent: Abstract A kind of high-toughness composite corn noodles is made up from corn or corn flour as main raw material, further adding soybean, mung bean, lotus seed, and other nutritive components… Read More »

Freshness-retaining method for steaming or boiling tender corn

Application Number: 00122366Application Date: 2000.09.07Publication Number: 1285159Publication Date: 2001.02.28Priority Information: International: A23L1/182;A23L3/42Applicant(s) Name: Li QinghuaAddress: Inventor(s) Name: Li QinghuaPatent Agency Code: 23109Patent Agent: yue quanqingAbstract The freshness-retaining method of tender corn includes the following steps: cleaning tender corn, placing the clean tender corn in a container with water, and making the water be beyond the… Read More »

Corn selfing line and its cross breeding method

Application Number: 00110400Application Date: 2000.05.12Publication Number: 1323516Publication Date: 2001.11.28Priority Information: International: A01H1/02Applicant(s) Name: Liu ShulongAddress: Inventor(s) Name: Liu ShulongPatent Agency Code: 00000Patent Agent: Abstract This invention relates to a method of breeding selection and hybridizing seed selection for self-hybrid corn system. In order to solve the low yield of present white hybrid corn, the hybridizing… Read More »

Corn milk and its producing process

Application Number: 00110222Application Date: 2000.03.16Publication Number: 1314093Publication Date: 2001.09.26Priority Information: International: A23L1/09Applicant(s) Name: Jinta Corn Milk Food Co., Ltd., ZhaodongAddress: Inventor(s) Name: Xu HailinPatent Agency Code: 23104Patent Agent: chen yabengAbstract Plump corn ear gathered in summer is produced into corn milk through the processes of fast freezing to store, separation to take corn grains, eliminating… Read More »

Process of making corn seed balls

Application Number: 00110142Application Date: 2000.02.22Publication Number: 1309882Publication Date: 2001.08.29Priority Information: International: A01C1/06Applicant(s) Name: Jilin Agricultural Univ.Address: Inventor(s) Name: Huang Guiqin;Zhang Shengwen;Zhu FengwuPatent Agency Code: 22100Patent Agent: bai dongdongAbstract The present invention relates to corn seed treatment before seeding. In a seed balling machine, corn seeds are made to roll to coat with some substances essential… Read More »

Breeding method of high resistance, stable yield high quality corn seed

Application Number: 00110106Application Date: 2000.02.03Publication Number: 1259275Publication Date: 2000.07.12Priority Information: International: A01H1/02Applicant(s) Name: Liu JiuguiAddress: Inventor(s) Name: Liu Jiugui;Hong FangguiPatent Agency Code: 21204Patent Agent: tian qiangluAbstract The present invention relates to a breeding method of corn seed with high resistance, stable yield and good quality. In a field sowed with 78599 corn, select 78599 variant… Read More »

Corn sausage as principal food and its production method

Application Number: 00107948Application Date: 2000.06.01Publication Number: 1273052Publication Date: 2000.11.15Priority Information: International: A23L1/317Applicant(s) Name: Research and Development Center of Agricultural and Subsidiary Products ProcessiAddress: Inventor(s) Name: Ma Yuxia;Sun Hongbin;Wang JinghuiPatent Agency Code: 11002Patent Agent: lin xiangmengAbstract A corn sausage as staple food is made up of fresh tender corn grains, meat, bean product and vegetables. Its… Read More »

Hypoglycemic corn food and its preparing process

Application Number: 00107917Application Date: 2000.05.26Publication Number: 1325636Publication Date: 2001.12.12Priority Information: International: A23L1/10;A23L1/304Applicant(s) Name: Sun TianminAddress: Inventor(s) Name: Sun Tianmin;Shao Mingyin;Sun FuminPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to maize type food possessing the function of lowering blood sugar and its processing technology. It is made from high quality maize, nutrient composite agent… Read More »

Prepn of corn yellow OB antioxidant

Application Number: 00107826Application Date: 2000.06.23Publication Number: 1332223Publication Date: 2002.01.23Priority Information: International: C09B61/00;C09K15/34Applicant(s) Name: Natural Pigment Research Development Center, Jilin Prov.Academy of AgriculturalAddress: Inventor(s) Name: Wang Hui;Wang Li;He ChongyanPatent Agency Code: 00000Patent Agent: Abstract The preparation of corn yellow OB antioxidant comprises extracting raw material from edible plant. Tocopherol, pectin, cyclodextrin, sodium alginate and cane sugar… Read More »

Prepn of microcapsule corn yellow OB

Application Number: 00107825Application Date: 2000.06.23Publication Number: 1332206Publication Date: 2002.01.23Priority Information: International: C09B61/00;C09B67/00Applicant(s) Name: Natural Pigment Research 7 Development Center, Jilin Prov. Academy of AgriculturAddress: Inventor(s) Name: Wang Li;Wang Hui;He ChongyanPatent Agency Code: 00000Patent Agent: Abstract By using edible high molecular material Arabic gum, peach gelatin, malt dextrin and sodium alginate as wall material and corn… Read More »

Corn stalk product making method and equipment

Application Number: 00107365Application Date: 2000.05.11Publication Number: 1323510Publication Date: 2001.11.28Priority Information: International: A01D82/00;A23N17/00;A47J19/00Applicant(s) Name: Liu WenduoAddress: Inventor(s) Name: Liu Wenduo;Gu GuirongPatent Agency Code: 00000Patent Agent: Abstract This invention discloses method and facility used to produce products of corn's stalk. To solve a matter of using corn's stalk at the same time of reaping corn, the contents… Read More »

Instant noodles of corn flour and production technology thereof

Application Number: 00106652Application Date: 2000.04.12Publication Number: 1269982Publication Date: 2000.10.18Priority Information: International: A21D2/34;A23L1/162Applicant(s) Name: Aodong Food Development Co., Ltd., Dunhua CityAddress: Inventor(s) Name: Yin ZhongPatent Agency Code: 22104Patent Agent: guo taxiuAbstract The instant noodles are made up of refined corn flour, refined soybean powder, wheat flour, potato starch, egg and edible salt through proportioning. Its advantages… Read More »