Tag Archives: crispness

Method for removing harsh taste of persimmon but retaining its crispness

Application Number: 00108057Application Date: 2000.06.09Publication Number: 1327715Publication Date: 2001.12.26Priority Information: International: A01G7/00;A01G17/00;A01N27/00;A23L1/015;A23L3/00Applicant(s) Name: Central Station of Forest and Fruit Technology, Jixian County Forest Industry BuAddress: Inventor(s) Name: Li Yin;Zhao Guoming;Xu YungangPatent Agency Code: 12100Patent Agent: yang zhongminAbstract A method for removing the harsh taste of persimmon fruit includes such step as spraying GA3 aqueous solution… Read More »