Tag Archives: duck

Veterinary medicine for treating infective serositis of duck and its preparing process

Application Number: 00113138Application Date: 2000.08.28Publication Number: 1289598Publication Date: 2001.04.04Priority Information: International: A61K35/54;A61K39/02;A61P43/00Applicant(s) Name: Li JixiangAddress: Inventor(s) Name: Li JixiangPatent Agency Code: 51102Patent Agent: guo yunAbstract A veterinary medicine for treating infective serositis of duck is prepared through immunizing the laying duck with the pathogenic bacterium of said infective serositis and extracting protein from the yolk… Read More »

Feed formula for raising red colourity of duck egg yolk

Application Number: 00114645Application Date: 2000.06.20Publication Number: 1328773Publication Date: 2002.01.02Priority Information: International: A23K1/14;A23K1/18Applicant(s) Name: Xiantao City Food General Co.Address: Inventor(s) Name: Yu Yousheng;Yin Zhenhuan;Mao ZhaofaPatent Agency Code: 00000Patent Agent: Abstract The feed formula capable of raising egg yolk red colourity of duck egg is characterized by that on the basis of general egg-duck complete feed, a… Read More »

Duck intestine-treating tendering liquid and duck initestine treating process

Application Number: 00116170Application Date: 2000.10.11Publication Number: 1347665Publication Date: 2002.05.08Priority Information: International: A23L1/312;A23L3/3571;A23L3/358Applicant(s) Name: Huang ShixiongAddress: Inventor(s) Name: Huang ShixiongPatent Agency Code: 51102Patent Agent: zhou shaogongAbstract The duck intestine treating tendering liquid is compounded with KCl 0.2-0.8 mole/L, MgCl 0.05-0.2 mole/L, NaCl 0.2-0.8 mole/L, amylase 30000-60000 EU/L, cellobiohydrolase 150000-250000 EU/L, endoglucanase 30000-60000 EU/L endoprotease 50000-150000 EU/L.… Read More »

Process for preparing pressed salted duck

Application Number: 00117507Application Date: 2000.10.18Publication Number: 1289569Publication Date: 2001.04.04Priority Information: International: A23L1/315Applicant(s) Name: Huannan Agricultural Univ.Address: Inventor(s) Name: Li Yuanzhi;Fan Shaokai;Zhu ShuhuaPatent Agency Code: 44201Patent Agent: wu hongdaAbstract A preocess for producing pressed salted duck includes such steps as selecting raw material, killing, washing, salting, drying in cold wind at 15-20 deg.C, 2-4 m/s and… Read More »

Productive method for duck wheat paste

Application Number: 00120526Application Date: 2000.10.27Publication Number: 1295804Publication Date: 2001.05.23Priority Information: International: A23L1/164Applicant(s) Name: Tao FaxiangAddress: Inventor(s) Name: Tao FaxiangPatent Agency Code: 52100Patent Agent: wu wujuAbstract The present inventio discloses a production method of black duck wheat paste with the functions of softening blood vessel, preventing arteriosclerosis, cerebral thrombosis, hypertension, heat diseases, raising activity of insulin,… Read More »

Production method for white-feather luo duck with fine breed gene

Application Number: 00109961Application Date: 2000.07.31Publication Number: 1336110Publication Date: 2002.02.20Priority Information: International: A01K67/02Applicant(s) Name: Gerui Modern Agriculture Development Co., Ltd., SichuanAddress: Inventor(s) Name: Zhong Shiquan;Jiang Zengmu;Fang WeidongPatent Agency Code: 51100Patent Agent: feng zhongliangAbstract The present invention relates to method of producing white feather mule duck by using fine breed gene. The french Aubaixing M14 female duck… Read More »