Tag Archives: essence

Powdered fresh milk essence

Application Number: 00127108Application Date: 2000.11.01Publication Number: 1350802Publication Date: 2002.05.29Priority Information: International: A23L1/226Applicant(s) Name: Shanghai Jiahua (Group) Co Ltd.Address: Inventor(s) Name: Tao Lei;Wang ErliPatent Agency Code: 72003Patent Agent: lou xianyangAbstract A powdered fresh milk essence is disclosed, which can be used as smell providing agent, modifier, smell fixating agent and improver of food. It is not… Read More »

Composite liquid medicine 'Aile' for treating deficiency of viral function and essence of kidney and night sweating

Application Number: 00112974Application Date: 2000.05.28Publication Number: 1325701Publication Date: 2001.12.12Priority Information: International: A61K35/78;A61P1/14;A61P9/00Applicant(s) Name: Zhang FangguoAddress: Inventor(s) Name: Zhang FangguoPatent Agency Code: 51207Patent Agent: xu xiangshuAbstract A composite liquid medicine "Aile" for treating deficiency of vital energy and essence of kidney and night sweating is prepared from 7 Chinese-medicinal materials including epimedium, astragalus root, borneol, etc… Read More »

Cold taste essence for peppermint type cigarette

Application Number: 00113461Application Date: 2000.05.29Publication Number: 1272342Publication Date: 2000.11.08Priority Information: International: A24B3/12Applicant(s) Name: Changsha Cigarette FactoryAddress: Inventor(s) Name: Ren Jianxin;Ding Shichao;Du WenPatent Agency Code: 00000Patent Agent: Abstract The present invention is formed from cold-taste agent, ethyl alcohol, water, polyvinyl acetate and surfactant, the described cold taste agent includes peppermint, menthyl succinate, menthyl borate and peppermint… Read More »

Medical wine for replenishing vital essence and invigorating vital function and its preparing process

Application Number: 00113655Application Date: 2000.08.30Publication Number: 1340346Publication Date: 2002.03.20Priority Information: International: A61K35/48;A61K35/64;A61K35/78;A61P1/14;C12G3/04Applicant(s) Name: Zhou JianxiAddress: Inventor(s) Name: Zhou JianxiPatent Agency Code: 43005Patent Agent: xia zanxiAbstract A medical wine for replenishing vital essence and invigorating vital function is prepared from Chinese herbal medicines through immersing them in strong distillate liquor. Its advantages are several functions of… Read More »

Chinese medicine for nourishing vital essence and refreshing brain

Application Number: 00113854Application Date: 2000.06.13Publication Number: 1327813Publication Date: 2001.12.26Priority Information: International: A61K35/78;A61P25/00Applicant(s) Name: Chai YouminAddress: Inventor(s) Name: Chai YouminPatent Agency Code: 61111Patent Agent: ma linAbstract A Chinese medicine for nourishing vital essence, refreshing brain treating neurasthenia, anorexia, etc. and preventing senile dementia, baby hypophrenosis, etc. is prepared from grass-leaved sweetflag rhizome and lucid ligustrum fruit… Read More »

Gravy essence and its production process and usage

Application Number: 00114387Application Date: 2000.02.23Publication Number: 1265284Publication Date: 2000.09.06Priority Information: International: A23L1/221;A61K36/00Applicant(s) Name: Liu XiangguangAddress: Inventor(s) Name: Liu XiangguangPatent Agency Code: 00000Patent Agent: Abstract Gravy essence as special pot stewing material is compounded with Chinese medicinal materials, seasonings, sugar, salt and other materials. It may be used in producing pot-stewed meat, fowl, etc. with good… Read More »

Skin immunizing essence and its preparation process

Application Number: 00117569Application Date: 2000.11.09Publication Number: 1294909Publication Date: 2001.05.16Priority Information: International: A61K7/48Applicant(s) Name: He WeiwenAddress: Inventor(s) Name: He WeiwenPatent Agency Code: 00000Patent Agent: Abstract The skin immunizing essence consists of moisture maintaining agent 10-20 wt%, forming agent 0.5-2 wt%, neutralizing agent 0.5-2 wt%, complexing agent 0.015-1 wt%, preservative 0.5-2 wt%, active saccharomycetin 1-5 wt%, additive… Read More »

Production process for Great Northern Wilderness Wheat green essence

Application Number: 00110238Application Date: 2000.03.20Publication Number: 1307840Publication Date: 2001.08.15Priority Information: International: A23P1/06Applicant(s) Name: Soulun Green Plant Essence Product Factory, Heilongjiang Prov.Address: Inventor(s) Name: Li Ning;Yang Xueguo;Wang WeiliPatent Agency Code: 23100Patent Agent: chan shumeiAbstract The production process of Beidahuang barley green plant extract uses the fresh tender green leaf of barley seedling grown to 25-35 cm… Read More »

Chicken embryo essence preparing process

Application Number: 00107555Application Date: 2000.05.19Publication Number: 1324625Publication Date: 2001.12.05Priority Information: International: A23L1/29;A61K35/78Applicant(s) Name: Deng XianmingAddress: Inventor(s) Name: Deng XianmingPatent Agency Code: 00000Patent Agent: Abstract The present invention utilizes active chicken embryo as raw material, adds the Chinese medicinal materials and makes them into liquid concentrated extract series product containing rich nutrients, 18 amino acids necessary… Read More »

Chinese medicine pill for promoting production of essence and supplementing brain and its production method

Application Number: 00101441Application Date: 2000.01.13Publication Number: 1303686Publication Date: 2001.07.18Priority Information: International: A61K35/78;A61P1/14Applicant(s) Name: Tian HuaAddress: Inventor(s) Name: Zhang Dexiang;Tian Hua;Zhang ShengxuePatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a Chinese medicine pill preparation with the functions of supplementing calcium, supplementing bone marrow and brain, promoting circulation of blood and qi, enriching and… Read More »

Process for preparing natural essence with pork taste

Application Number: 00100890Application Date: 2000.02.18Publication Number: 1308891Publication Date: 2001.08.22Priority Information: International: A23L1/228Applicant(s) Name: Beijing Industry and Commerce UnivAddress: Inventor(s) Name: Song Huanlu;Sun BaoguoPatent Agency Code: 00000Patent Agent: Abstract A natural essence with pork taste is prepared through hydrolyzing pork protein by alkaline protease for 4 hr in the condition of pH=8.2 and 50 deg.c, centrifugal… Read More »

Newspaper essence

Application Number: 00100073Application Date: 2000.01.05Publication Number: 1302737Publication Date: 2001.07.11Priority Information: International: B42D7/00;B42D15/00Applicant(s) Name: Wang XuesongAddress: Inventor(s) Name: Wang XuesongPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to an attachment of newspaper, named as "Kanhua" which means the cream of newspaper. Its page size is 1/4-1/8 that of full page newspaper and its contents… Read More »