Tag Archives: Flavoured

High-output distiller's yeast flavoured by raw material and its preparing process

Application Number: 00109101Application Date: 2000.06.08Publication Number: 1328123Publication Date: 2001.12.26Priority Information: International: C12G3/02Applicant(s) Name: Wang ZhizhongAddress: Inventor(s) Name: Wang ZhizhongPatent Agency Code: 11228Patent Agent: zhao junAbstract A high-output barm for brewing spirit is prepared from active yeast, rhizopus yeast, aspergillus niger, cellulase, oxidoreductase, beta-amylase, and flavouring yeast through porportioning, mixing, breaking, sieving and package. Its advantages… Read More »

Flavoured health-preserving beverage and its production method

Application Number: 00108522Application Date: 2000.04.30Publication Number: 1321438Publication Date: 2001.11.14Priority Information: International: A23L2/38;A61K35/78Applicant(s) Name: Wang ZhenyuAddress: Inventor(s) Name: Wang ZhenyuPatent Agency Code: 23118Patent Agent: chen xiaoguangAbstract The present invention relates to a five-ingredient health-care beverage and its production method. Its composition contains the Chinese medicinal materials of schisandra berry, lycium berry, salvia root, astragalus root and… Read More »