Tag Archives: INSTANT

High-protein instant noodles and common noodles and the production process

Application Number  00129456 Application Date  2000.12.29 Publication Number  1360837 Publication Date  2002.07.31 Priority Information     International Classification  A23L1/162;A21D2/36   Applicant(s) Name  Hua Peng   Address     Inventor(s) Name  Hua Peng;Huang Shengrong   Patent Agency Code  00000 Patent Agent   AbstractThe high-protein instant noodles and common noodles are produced with whole soybean powder, wheat… Read More »

Instant hypoglycemic medicine

Application Number  00129433 Application Date  2000.12.20 Publication Number  1359692 Publication Date  2002.07.24 Priority Information     International Classification  A61K35/56;A61K35/62;A61K35/78;A61P3/10   Applicant(s) Name  Huang Ying   Address     Inventor(s) Name  Huang Ying;Zhao Zhenguang;Li Jingchun   Patent Agency Code  37207 Patent Agent  yao dechang AbstractA hypoglycemic medicine in the form of instant particles for treating diabetes… Read More »

Preparing and technology for instant tea containing extract of cassia tora, lotus leaf and Chinese wolfberry and phospholipid

Application Number  00128725 Application Date  2000.09.10 Publication Number  1342475 Publication Date  2002.04.03 Priority Information     International Classification  A61K35/78;A61P9/12   Applicant(s) Name  Xu Chao   Address     Inventor(s) Name  Xu Chao;Huang Qinglu   Patent Agency Code  00000 Patent Agent   AbstractAn instant tea is prepared from phosphatide and extracts of maythorn, cassia seed, lotus… Read More »

High-cellulose instant noodles

Application Number: 00112947Application Date: 2000.05.19Publication Number: 1291446Publication Date: 2001.04.18Priority Information: International: A21D2/36;A23L1/162Applicant(s) Name: Sun GuangguAddress: Inventor(s) Name: Sun GuangguPatent Agency Code: 51100Patent Agent: jiang xiaopingAbstract A kind of high-cellulose instant noodles features that its dietary fibre content is at least 2%, and said dietary fibre may be konjak glucomannose fibre or composite cellulose, which contains… Read More »

Technology for producing instant flexible package canned food

Application Number: 00124663Application Date: 2000.09.27Publication Number: 1345551Publication Date: 2002.04.24Priority Information: International: A23L1/31Applicant(s) Name: Military Equipment Inst., General Logistics Dept. of PLAAddress: Inventor(s) Name: Qian Ping;Wang ZhiyuPatent Agency Code: 11036Patent Agent: qi jianguoAbstract The invention relates to a producing technique for a soft packed can of fast food. Using the invented method can produce a series… Read More »

Microwave process for deactivating enzyme and bacteria of instant vegetables

Application Number: 00117505Application Date: 2000.10.18Publication Number: 1300570Publication Date: 2001.06.27Priority Information: International: A23L1/212;A23L3/01Applicant(s) Name: Huanan Agricultural Univ.Address: Inventor(s) Name: Li Yuanzhi;Huang Wei;Duan HanyingPatent Agency Code: 44201Patent Agent: wu hongdaAbstract A method for preparing instant vegetables includes such steps as selecting raw materials, washing, microwave heating while deactivating enzyme, protecting colour, hardening, mechanical dewatering, flavouring, vacuum (0.08… Read More »

Instant noodle bowl

Application Number: 00111111Application Date: 2000.05.18Publication Number: 1314294Publication Date: 2001.09.26Priority Information: International: A45C11/20;B65D65/46;B65D85/72Applicant(s) Name: Li YushengAddress: Inventor(s) Name: Li YushengPatent Agency Code: 00000Patent Agent: Abstract The flour bowl is produced with wheat flour, glutinous rice powder and egg and through mixing, extrusion to form cake shape and molding in bowl shaped mold. It is low in… Read More »

Instant food of natural jellyfish and its making method

Application Number: 00119547Application Date: 2000.08.01Publication Number: 1280794Publication Date: 2001.01.24Priority Information: International: A23L1/333Applicant(s) Name: Huang HuiminAddress: Inventor(s) Name: Huang HuiminPatent Agency Code: 31100Patent Agent: zhou chengAbstract An instant jellyfish food is made up of natural jellyfish through washing, removing impurities, slicing, removing salt and alum, pulverizing into floss, drying in air and mixing with flavouring. Its… Read More »

Production process of instant vermicelli

Application Number: 00112963Application Date: 2000.05.23Publication Number: 1274537Publication Date: 2000.11.29Priority Information: International: A23L1/217Applicant(s) Name: Zou GuangyouAddress: Inventor(s) Name: Zou GuangyouPatent Agency Code: 51103Patent Agent: yang yinmaoAbstract Instant vermicelli is produced through the steps of mixing flour and repining to form as well as cutting, weighing, feeding into molding and drying bowl or box, drying, packing, etc.… Read More »

Instant nutritious aloe-rice flour noodles and its production process

Application Number: 00117528Application Date: 2000.10.26Publication Number: 1294866Publication Date: 2001.05.16Priority Information: International: A23L1/162;A23L1/212Applicant(s) Name: Lin QingshanAddress: Inventor(s) Name: Lin QingshanPatent Agency Code: 00000Patent Agent: Abstract By combining aloe, as one kind of natural plant containing rich aloin, aloe glycoside, protein, organic acid, active enzyme, vitamins and trace elements, with rice and extracting the effective components of… Read More »

Production process of instant bean curd powder

Application Number: 00112067Application Date: 2000.01.27Publication Number: 1267477Publication Date: 2000.09.27Priority Information: International: A23L1/20;A23P1/06Applicant(s) Name: Zhao ZhenshanAddress: Inventor(s) Name: Zhao Zhenshan;Xu Bin;Gao FuchengPatent Agency Code: 34110Patent Agent: ji jingAbstract Instant bean curd powder is produced through the technological processes of material selection, soaking, grinding to make soya bean milk, separation, mixing, disinfection, concentration, spraying to dry, cooling… Read More »

Instant oral medincinal preparation

Application Number: 00120107Application Date: 2000.07.17Publication Number: 1317309Publication Date: 2001.10.17Priority Information: 2000/4/12 US 09/547948International: A61K9/20;A61K9/16;A61K9/14;A61K31/60;A61K31/545;A61K31/496;A61K31/135;A61K31/133;A61K31/44Applicant(s) Name: Bristol-Myers Squibb CoAddress: Inventor(s) Name: S.H. Cotari;D.S. DeseiPatent Agency Code: 72001Patent Agent: wang jingchaoAbstract There is provided granules for the production of flash-melt pharmaceutical oral dosage forms. In addition to one or more medicaments, the granules are composed of an… Read More »

Method and apparatus for producing instant soybean protein isolate

Application Number: 00113097Application Date: 2000.07.06Publication Number: 1277817Publication Date: 2000.12.27Priority Information: International: A23L1/01;A23L1/20Applicant(s) Name: Ye DingguiAddress: Inventor(s) Name: Ye DingguiPatent Agency Code: 51126Patent Agent: hu songtaoAbstract A making process of instant bean extract is as follows: soybean is deskinned, dipped, ground, filtered, then cook the obtained soybean milk until a layer of bean extract skin is… Read More »

Technology for producing full-value nutritive instant rice and its product

Application Number: 00117583Application Date: 2000.11.10Publication Number: 1352890Publication Date: 2002.06.12Priority Information: International: A23L1/182Applicant(s) Name: Song QingcaiAddress: Inventor(s) Name: Song QingcaiPatent Agency Code: 00000Patent Agent: Abstract The invention is an instant rice meal of total nutriton, consisting of excellent rice and nutritious intensifier such as lysine, threonine, tryptophane, VB1, beta-carotin and bamboo polyose. It is produced by… Read More »

Instant water boiler using electric power jump gradient to raise up temp

Application Number: 00112128Application Date: 2000.03.13Publication Number: 1313489Publication Date: 2001.09.19Priority Information: International: F24H1/20;F24H9/20Applicant(s) Name: Zhang NiandongAddress: Inventor(s) Name: Zhang NiandongPatent Agency Code: 00000Patent Agent: Abstract An instant water boiler using electric power jump gradient to raise up temp is composed of water tank, transition chamber, taking up chamber, electrothermal tube, linking tube, steam releasing tube, pressure… Read More »

Instant pueraria root powder and its preparing process

Application Number: 00120515Application Date: 2000.10.27Publication Number: 1293914Publication Date: 2001.05.09Priority Information: International: A23L1/214;A23L1/29;A23P1/06Applicant(s) Name: Du ChaoqinAddress: Inventor(s) Name: Du ChaoqinPatent Agency Code: 53101Patent Agent: wang yuAbstract An instant pueraria root powder as an instant food is prepared from pueraria root powder and trace elements (Fe, Ca, Fe, etc) through puffing and dewatering. Its advantages include easy… Read More »

Technology for processing nutritive instant rice

Application Number: 00113137Application Date: 2000.08.26Publication Number: 1340307Publication Date: 2002.03.20Priority Information: International: A23L1/182Applicant(s) Name: Zhu YiduoAddress: Inventor(s) Name: Zhu Yiduo;Qian GuofenPatent Agency Code: 53100Patent Agent: xu lingjuAbstract A quickly renaturated nutritive instant rice is prepared through proportioning, immersion, preparing, nutritive granulating, moistening invironment and temp. control for drying it. Its advantages are easy renaturation with high… Read More »

Method for making colour nutrition cooked food instant noodles

Application Number: 00118203Application Date: 2000.06.02Publication Number: 1326682Publication Date: 2001.12.19Priority Information: International: A21D2/34;A21D2/36;A23L1/162Applicant(s) Name: Li WanqingAddress: Inventor(s) Name: Li WanqingPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to the technology for producing instant noodles and the additive. Melon, fruits and vegetable juice, such as greengrocery juice and tomato juice, used as natural pigment; edible… Read More »

Instant bath prepn made of moxa and gingko leaf and its prepn process

Application Number: 00112422Application Date: 2000.07.25Publication Number: 1335124Publication Date: 2002.02.13Priority Information: International: A61K7/50Applicant(s) Name: Ma QunmoAddress: Inventor(s) Name: Ma QunmoPatent Agency Code: 34101Patent Agent: he meishengAbstract The instant bath preparation is prepared with moxa and gingko leaf and through the processes of mixing, crushing, mixing with clear water, puffing and kneading to crush. By means of… Read More »

Instant aloe tea prepared from natural aloe and its preparing process

Application Number: 00121246Application Date: 2000.08.10Publication Number: 1313043Publication Date: 2001.09.19Priority Information: International: A23F3/16;A23F3/34Applicant(s) Name: Beila Aloe Development and Research Center, BeijingAddress: Inventor(s) Name: Dong Yinmao;Duan Shenglin;Hua WeiPatent Agency Code: 00000Patent Agent: Abstract An instant aloe tea is prepared from natural aloe and tea through membrane separating, spray drying and biological engineering processing. It keeps the original… Read More »

Method for producing antistaling instant rice-flour noodles

Application Number: 00113407Application Date: 2000.05.01Publication Number: 1298654Publication Date: 2001.06.13Priority Information: International: A23L1/105;A23L1/162Applicant(s) Name: Jinjan Rice Industry Co., Ltd., Hu'nanAddress: Inventor(s) Name: Sun Qingjie;He Xinyi;Yin QirongPatent Agency Code: 43117Patent Agent: deng xugangAbstract The present invention relates to production method of antistaling instant rice flour noodle. It includes soaking and washing rice, grinding into paste, steaming, extruding… Read More »

Dewatered instant Muslims' soup as snack and its production technology

Application Number: 00118214Application Date: 2000.05.31Publication Number: 1325644Publication Date: 2001.12.12Priority Information: International: A23L1/162;A23L1/22Applicant(s) Name: Zhao ZiwenAddress: Inventor(s) Name: Zhao ZiwenPatent Agency Code: 62100Patent Agent: tian yulanAbstract A vacuum freeze dried Muslim's instant soap is produced by using fresh egg, high quality starch, high quality maltodextrin as main raw materials; using lentinus edodes, black fungus, carrot slice,… Read More »

Instant particles 'Xinnaotong' for treating heart and brain diseases

Application Number: 00112475Application Date: 2000.08.23Publication Number: 1283485Publication Date: 2001.02.14Priority Information: International: A61K35/62;A61K35/64;A61K35/78;A61P9/10Applicant(s) Name: Tang YuzhangAddress: Inventor(s) Name: Tang YuzhangPatent Agency Code: 32102Patent Agent: xi shengyuanAbstract A Chinese medicine in the form of instant particles for preventing and curing cardiovascular and cerebrovascular diseases is prepared from 10 Chinese-medicinal materials including astragalus root, red (or white) peony… Read More »

Instant food for preventing and curing hyperlipomia and its preparing process

Application Number: 00122874Application Date: 2000.08.31Publication Number: 1340312Publication Date: 2002.03.20Priority Information: International: A23L1/162;A23L1/168;A23L1/29Applicant(s) Name: Long ZhongbaiAddress: Inventor(s) Name: Long ZhongbaiPatent Agency Code: 00000Patent Agent: Abstract An instant food for preventing and treating hyperlipomia by regulating metabolism function contains mung bean, soybean, tuckahoe, cassia seed, etc. Its advantages are convenient for eating, rich nutrients, and high effect.

Serial instant high-protein 'Lumeikesi' dishes of different flavor

Application Number: 00113590Application Date: 2000.08.02Publication Number: 1336135Publication Date: 2002.02.20Priority Information: International: A23L1/212;A23L1/218Applicant(s) Name: Wei LijuanAddress: Inventor(s) Name: Wei LijuanPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a series of multi-flavoured dishes including pickled vegetable, salad can, dewatered vegetable used in space navigation etc. which used Romex K-1 high protein seasoning as main… Read More »

Instant noodles able to detoxicate, invigorate function of stomach and promote digestion of children

Application Number: 00118250Application Date: 2000.05.27Publication Number: 1325639Publication Date: 2001.12.12Priority Information: International: A21D2/36;A23L1/162;A23L1/30Applicant(s) Name: Jiang ChuanshuAddress: Inventor(s) Name: Jiang ChuanshuPatent Agency Code: 00000Patent Agent: Abstract The invented children and youngsters food possesses the actions of fortifying stomach, discharging toxic material, promoting digestion of fatty food, meat and raising the immune power of children and is composed… Read More »

Instant notoginseng-kudzuvine starch and its preparation

Application Number: 00112685Application Date: 2000.02.01Publication Number: 1306765Publication Date: 2001.08.08Priority Information: International: A23L1/2165;A61K35/78Applicant(s) Name: Wang LihuaAddress: Inventor(s) Name: Wang LihuaPatent Agency Code: 53100Patent Agent: jin yaoshengAbstract In the present invention instant notoginseng-kudzuvine starch contains kudzuvine starch 75-80%, notoginseng powder 8-10%, cane sugar 0.7-10 % and natural quick solvent 2-8% and is prepared through certain process. Of… Read More »

Process for preparing microencapsulated soybean powder oil and instant particles of soybean phospholipid

Application Number: 00123171Application Date: 2000.10.27Publication Number: 1350796Publication Date: 2002.05.29Priority Information: International: A23J7/00Applicant(s) Name: Heilongjiang Soybean Development and Research CenterAddress: Inventor(s) Name: Jiang Lianzhou;Sun Shukun;Zhu XiuqingPatent Agency Code: 23100Patent Agent: chan shumeiAbstract A process for preparing the microencapsulated soybean powder oil and instant soybean phospholipid particles includes such steps as preparing coating liquid and core liquid,… Read More »

Multi-nutrient instant particles for refreshing brain, loosing weight, making bone stronger, blackening hair and elongating life

Application Number: 00113801Application Date: 2000.04.22Publication Number: 1273842Publication Date: 2000.11.22Priority Information: International: A61K35/78;A61P1/14;A61P3/04Applicant(s) Name: Ding XiaohuAddress: Inventor(s) Name: Ding XiaohuPatent Agency Code: 61113Patent Agent: feng taoAbstract A multi-nutrients instant powder for refreshing brain, losing weight, making bone strong, blackening hair and elongating life is prepared from 27 raw materials including America ginseng, astragalus root, gastrodia tuber,… Read More »

Preserved instant fried won ton

Application Number: 00118291Application Date: 2000.06.09Publication Number: 1276991Publication Date: 2000.12.20Priority Information: International: A23L1/01;A23L1/48Applicant(s) Name: Yan JianzhongAddress: Inventor(s) Name: Yan JianzhongPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to food producing technology, and aims at solving the problem of Won ton, which is not easy to eat and not to keep. Technologically, the present invention… Read More »