Addition method of flax gum in ham sausage and its maxing ratio

Application Number: 00105042Application Date: 2000.04.10Publication Number: 1268313Publication Date: 2000.10.04Priority Information: International: A23L1/0526;A23L1/317Applicant(s) Name: Ban ZhenhuaiAddress: Inventor(s) Name: Ban ZhenhuaiPatent Agency Code: 00000Patent Agent: Abstract A method and its mix proportion of adding flax gum into ham sausage are as follows: Quantity; 0.8-1.2% of meat used, proportion of water used 1 : 10-30. Method of addition Read more