Tag Archives: Spirit

Process for brewing spirit with rice husk and rice bran mixed filler

Application Number  00129103 Application Date  2000.09.20 Publication Number  1286299 Publication Date  2001.03.07 Priority Information     International Classification  C12G3/02   Applicant(s) Name  Song Shuyu   Address     Inventor(s) Name  Song Shuyu   Patent Agency Code  13104 Patent Agent  guo hengbin AbstractA process for preparing spirit from the mixture of rice husk and rice bran… Read More »

Process for brewing spirit by join fermentation with solid and liquid yeasts

Application Number  00129102 Application Date  2000.09.20 Publication Number  1302859 Publication Date  2001.07.11 Priority Information     International Classification  C12G3/02   Applicant(s) Name  Song Shuyu   Address     Inventor(s) Name  Song Shuyu   Patent Agency Code  13104 Patent Agent  guo hengbin AbstractA process for brewing strong distillate liquor by joint fermentation with solid and liquid… Read More »

Solid-state fermentation process for brewing spirit with fruit or grains

Application Number  00129101 Application Date  2000.09.20 Publication Number  1286298 Publication Date  2001.03.07 Priority Information     International Classification  C12G3/02   Applicant(s) Name  Song Shuyu   Address     Inventor(s) Name  Song Shuyu   Patent Agency Code  13104 Patent Agent  guo hengbin AbstractA solid-state fermentation method for preparing spirit from fruit and grains uses grains, fruit,… Read More »

Flower spirit

Application Number: 00112233Application Date: 2000.04.26Publication Number: 1279280Publication Date: 2001.01.10Priority Information: International: C12G3/02Applicant(s) Name: Yu JianqiaoAddress: Inventor(s) Name: Yu JianqiaoPatent Agency Code: 00000Patent Agent: Abstract A flower spirit is prepared through traditional processing and additional flower processing step., and features that complete flowers are suspended in clear spirit.

Mellow spirit

Application Number: 00112917Application Date: 2000.05.09Publication Number: 1322810Publication Date: 2001.11.21Priority Information: International: C12G3/04Applicant(s) Name: Lai ZhongAddress: Inventor(s) Name: Lai ZhongPatent Agency Code: 51114Patent Agent: fan liAbstract The present invention relates to improvement of white spirit. While maintaining the color, fragrance and flavor of white spirit, methanol, fusel oil and aldehydes in white spirit are eliminated and… Read More »

Corona process of speeding aging of white spirit

Application Number: 00112923Application Date: 2000.05.07Publication Number: 1322812Publication Date: 2001.11.21Priority Information: International: C12H1/16Applicant(s) Name: Hu ZichengAddress: Inventor(s) Name: Hu ZichengPatent Agency Code: 00000Patent Agent: Abstract Inside an insulated container, high voltage DC corona is utilized to treat newly brewed white spirit so as to age in very short period. Thus treated white spirit is smooth and… Read More »

New technology of producing Daqu spirit

Application Number: 00112996Application Date: 2000.06.09Publication Number: 1278553Publication Date: 2001.01.03Priority Information: International: C12G3/06Applicant(s) Name: Mao HuaibinAddress: Inventor(s) Name: Mao HuaibinPatent Agency Code: 51120Patent Agent: xie fudunAbstract The production process of daqu liquor is characterized by that is uses the production process of xiaqu liquor as basis, and adds several kinds of flavouring matter to said xiaqu… Read More »

White spirit made from Chinese sorghum and grape

Application Number: 00116113Application Date: 2000.09.21Publication Number: 1297989Publication Date: 2001.06.06Priority Information: International: C12G3/02Applicant(s) Name: Guizhouchun BreweryAddress: Inventor(s) Name: Hu Zhengfu;Zhang Zhuhui;Yang QingPatent Agency Code: 52100Patent Agent: li dagangAbstract After Chinese sorghum is made into distiller's grains, grape is crushed and mixed with wine yeast and they are mixed, the mixture is further processed through traditional white… Read More »

Gas-phase chromatographic capillary column for monitoring spirit quality and its preparing process and application

Application Number: 00123364Application Date: 2000.12.06Publication Number: 1356548Publication Date: 2002.07.03Priority Information: International: G01N30/02;G01N30/50Applicant(s) Name: Dalian Inst of Chemicophysics, Chinese Academy of SciencesAddress: Inventor(s) Name: Xiu Zhengjia;Xu Guowang;Zhao XinjiePatent Agency Code: 21002Patent Agent: zhang chenAbstract A gas-phase chromatographic capillary column for testing the spirit quality features that the fixed phase of capillary column is polyoyanoethyl siloxane. Its… Read More »

White Chinese chestnut spirit and its making process

Application Number: 00123518Application Date: 2000.08.16Publication Number: 1284551Publication Date: 2001.02.21Priority Information: International: C12G3/02Applicant(s) Name: Zhang YunjiaoAddress: Inventor(s) Name: Zhang Yunjiao;Deng BaochengPatent Agency Code: 00000Patent Agent: Abstract The present invention make spirit by using Chinese chestnut, rather than grains, as main material. The process includes the steps of material selection, crushing, saccharification by adding saccharifying agent, mixing… Read More »

Technology for preparing spirit able to protect liver by preventing chemical demage to liver

Application Number: 00110293Application Date: 2000.04.04Publication Number: 1316504Publication Date: 2001.10.10Priority Information: International: A61K35/78;C12G3/04Applicant(s) Name: Sanjiu Longbin Winery, HarbinAddress: Inventor(s) Name: Zhuang Yukun;Zhang Di;Feng ZhiyiPatent Agency Code: 23100Patent Agent: wang shuanghouAbstract A liver-protecting spirit preventing chemical damage to liver is prepared from pueraria flavone, VB, VC, oleanolic acid and liver-protecting soup prepared from 9 Chinese-medicinal materials including… Read More »

Zn-Ca spirit

Application Number: 00109968Application Date: 2000.08.04Publication Number: 1291644Publication Date: 2001.04.18Priority Information: International: C12G3/04Applicant(s) Name: Luo GuangAddress: Inventor(s) Name: Luo GuangPatent Agency Code: 51100Patent Agent: jiang xiaopingAbstract A Zn-Ca spirit is prepared from raw spirit (68 deg.) (500 ml), Zn (6-10 mg), Ca (10-30 mg) and water. Its advantages include unique taste, supplementing Zn and Ca to… Read More »

White spirit blending method

Application Number: 00109736Application Date: 2000.07.03Publication Number: 1287160Publication Date: 2001.03.14Priority Information: International: C12G3/02Applicant(s) Name: Li JiamingAddress: Inventor(s) Name: Li JiamingPatent Agency Code: 72003Patent Agent: yang shuyuanAbstract The white liquor blending method includes: selecting product liquor standard and determining its upper and lower limits of micro constituents from the data base of micro constituents of liquors; selecting… Read More »

Spirit brewed by distilled tea

Application Number: 00104891Application Date: 2000.04.03Publication Number: 1273270Publication Date: 2000.11.15Priority Information: International: C12G3/02Applicant(s) Name: Hu NinghuaAddress: Inventor(s) Name: Hu NinghuaPatent Agency Code: 33102Patent Agent: zhang gangAbstract A low-alcoholic degree tea wine is made up of tea through crushing, adding water, steaming, cooling, wet fermentation, mixing with liquid yeast, semi-solid fermentation and solid distillation. Its advantages include… Read More »