Tag Archives: wine

Yang-invigorating wine and its preparing process

Application Number  00129530 Application Date  2000.10.08 Publication Number  1304994 Publication Date  2001.07.25 Priority Information     International Classification  A61K35/78;A61P15/00;C12G3/04   Applicant(s) Name  Li Wenhuai   Address     Inventor(s) Name  Li Wenhuai;Han Zhongrong;Gui Fuyun   Patent Agency Code  14001 Patent Agent  wei shuwei AbstractA liquor for treating organic impotence and ejaculation praecox is prepared from… Read More »

Medical wine 'Luomaitong'

Application Number  00129349 Application Date  2000.11.23 Publication Number  1355032 Publication Date  2002.06.26 Priority Information     International Classification  A61K35/64;A61K35/78;A61P9/10   Applicant(s) Name  Liang Sheng   Address     Inventor(s) Name  Liang Sheng;Liang Yishen;Liang Fan   Patent Agency Code  37207 Patent Agent  yao dechang AbstractA medicated wine "Luomaitong" for treating ischemic apoplexy, coronary heart disease and… Read More »

Packing box with wine cup and pot having painting on their inner surfaces

Application Number  00128220 Application Date  2000.12.18 Publication Number  1359833 Publication Date  2002.07.24 Priority Information     International Classification  B65D77/00;B65D85/72   Applicant(s) Name  Wang Tieliang   Address     Inventor(s) Name  Wang Tieliang   Patent Agency Code  00000 Patent Agent   AbstractA wine packing kit is composed of a packing case, glass cups, a glass pot… Read More »

Vegetable wine

Application Number: 00111203Application Date: 2000.07.11Publication Number: 1333329Publication Date: 2002.01.30Priority Information: International: C12G3/02Applicant(s) Name: Yuan HongqiAddress: Inventor(s) Name: Yuan Hongqi;Luo Zurui;Zhang LongPatent Agency Code: 37206Patent Agent: liu weiAbstract The present invention relates to a vegetable liquor, belonging to the field of beverage technology, relates to a liquor made of vegetable. It is characterized by that its… Read More »

Spirulina-rice wine (or pulp) beverage

Application Number: 00114315Application Date: 2000.01.07Publication Number: 1267720Publication Date: 2000.09.27Priority Information: International: A23L2/08;C12G3/04Applicant(s) Name: Hubei Dongshijia Sesame Candy & Rice Wine Co., Ltd.Address: Inventor(s) Name: Chen YiwenPatent Agency Code: 42102Patent Agent: zhou jinAbstract Spirulina-rice wine (or pulp) beverage is compounded by adding spirulina grains into rice wine or pulp beverage and consists of spirulina, rice wine… Read More »

Men's tonic wine and its preparation

Application Number: 00120923Application Date: 2000.08.04Publication Number: 1284358Publication Date: 2001.02.21Priority Information: International: A61K35/32;A61K35/78;A61P37/04Applicant(s) Name: Zhao GuolinAddress: Inventor(s) Name: Zhao GuolinPatent Agency Code: 11126Patent Agent: mu zongxuAbstract The present invention relates to tonic wine and its preparation. The tonic wine is a mixture of grape wine as basic wine and medicated wine, which is prepared by extracting… Read More »

Tonic wine capable of promoting blood circulation

Application Number: 00112766Application Date: 2000.03.13Publication Number: 1270824Publication Date: 2000.10.25Priority Information: International: A61K35/78;A61P43/00;C12G3/04Applicant(s) Name: Li BaochangAddress: Inventor(s) Name: Li BaochangPatent Agency Code: 53100Patent Agent: zhu yudanAbstract A tonic medicated wine is produced by soaking dragon tree brak, maidenhair fern herb, cimicifuga rhizome, myrrh, frankincense, crystal sugar and winter honey in sorghum wine. It has the disease… Read More »

Fermenting wine making process with raw material needing no cooking

Application Number: 00115924Application Date: 2000.07.28Publication Number: 1336425Publication Date: 2002.02.20Priority Information: International: C12G3/02Applicant(s) Name: Xu DaoqingAddress: Inventor(s) Name: Xu DaoqingPatent Agency Code: 42100Patent Agent: he jingruAbstract The wine brewing method of present invention includes: raw material treatment, destrinization, fermentation, obtain undecanted wine, solid liquid separation, to obtain product. The dextrinization of present invention opplies raw material… Read More »

Method for using wine tailing to replace water used for immersing raw vinegar

Application Number: 00122405Application Date: 2000.07.27Publication Number: 1283688Publication Date: 2001.02.14Priority Information: International: C12J1/00Applicant(s) Name: Bo YufeiAddress: Inventor(s) Name: Bo YufeiPatent Agency Code: 34108Patent Agent: liu xingAbstract A method for using wine tailing to replace the water used for immersing raw vinegar features that the ripe raw vinegar is loaded in A group of jars, the vinegar… Read More »

Health five-snake wine for treating rheumatism

Application Number: 00113364Application Date: 2000.04.08Publication Number: 1317332Publication Date: 2001.10.17Priority Information: International: A61K35/78;A61P1/14;C12G3/04Applicant(s) Name: Huang HeshengAddress: Inventor(s) Name: Huang HeshengPatent Agency Code: 43004Patent Agent: zhang hongfeiAbstract A health-care medical wine for treating rheumatism, rheumatoid diseases, lumbocrural pain and quadriplegia is prepared from 5 kinds of snakes and 7 Chinese-medicinal materials including Chuan-xiong rhizome, red sage root,… Read More »

Making process of long-life tonic wine

Application Number: 00119021Application Date: 2000.10.16Publication Number: 1337457Publication Date: 2002.02.27Priority Information: International: C12G3/04Applicant(s) Name: Zhang RuihaiAddress: Inventor(s) Name: Zhang Ruihai;Zhang MinningPatent Agency Code: 00000Patent Agent: Abstract The present ivnention relates to a health-care long-life nutrient tonic liquor, its formula and processing method. Said invented tonic liquor is made up by adopting the following steps: soaking the… Read More »

Turtle egg wine and its making method

Application Number: 00125944Application Date: 2000.09.01Publication Number: 1340608Publication Date: 2002.03.20Priority Information: International: C12G3/04Applicant(s) Name: Shenggang Winery, Jiuchanglong Comprehensive Breeding Co., Ltd, Pingxiang, JiangAddress: Inventor(s) Name: Gan Shizhong;Li ShiwenPatent Agency Code: 36104Patent Agent: zeng jiantiAbstract A turtle egg wine is prepared from turtle eggs through boiling the turtle eggs, compatible with eucommia bark, Chinese prickly ash, cinnamon… Read More »

Selenium-rich black corn wine and its making process

Application Number: 00111260Application Date: 2000.08.03Publication Number: 1337454Publication Date: 2002.02.27Priority Information: International: C12G3/02Applicant(s) Name: Li ZhichenAddress: Inventor(s) Name: Li Zhichen;Yang Huailiang;Li ZhizhengPatent Agency Code: 37203Patent Agent: meng xiangrenAbstract The present invention discloses a selenium-enriched black corn liquor and its preparation method. It is made up by using black corn, sorghum rice, wheat, rice and bran as… Read More »

Ginkgo seed juice (or rice wine) beverage

Application Number: 00114316Application Date: 2000.01.07Publication Number: 1264551Publication Date: 2000.08.30Priority Information: International: A23L2/38;C12G3/04Applicant(s) Name: Dongshija Co., Ltd., of Sesame Candy and Rice Wine, Hubei Prov.Address: Inventor(s) Name: Chen YiwenPatent Agency Code: 42102Patent Agent: zhou jinAbstract A ginkgo juice (or rice wine) beverage is prepared through adding granular gingko seed, gingkolic flavone and suspending agent to fruit… Read More »

Women's tonic wine and its preparation

Application Number: 00120924Application Date: 2000.08.04Publication Number: 1284359Publication Date: 2001.02.21Priority Information: International: A61K35/78;A61P37/04Applicant(s) Name: Zhao GuolinAddress: Inventor(s) Name: Zhao GuolinPatent Agency Code: 11126Patent Agent: mu zongxuAbstract The present invention relates to tonic wine and its preparation. The tonic wine is a mixture of grape wine as basic wine and medicated wine, which is prepared by extracting… Read More »

Method of making Cordyceps sinensis wine with filtrate of cordyceps sinensis mycelium

Application Number: 00112869Application Date: 2000.04.21Publication Number: 1274747Publication Date: 2000.11.29Priority Information: International: C12G3/02Applicant(s) Name: Dongxin Science & Technology Development Co., Ltd., Mianyang CityAddress: Inventor(s) Name: Zhang Xinle;Meng Ningsheng;Lai MaolinPatent Agency Code: 51103Patent Agent: yang yinmaoAbstract A cordyceps wine is made by using cordyceps mycelium filtrate, edible alcohol and active enzyme as raw material and through sealed… Read More »

Chinese-medicinal wine

Application Number: 00116091Application Date: 2000.10.21Publication Number: 1293047Publication Date: 2001.05.02Priority Information: International: A61K35/78;C12G3/04Applicant(s) Name: Wu GuibinAddress: Inventor(s) Name: Wu Guibin;Ma WankunPatent Agency Code: 41104Patent Agent: tian xiaowuAbstract A Chinese medicinal wine for treating rheumatoid disease and ischias caused by intervertebral disk protrusion is prepared from 14 Chinese medicinal material including antelope's horn, crous sativus, pilose antler,… Read More »

Health wine and corresponding non-alchol health beverage

Application Number: 00122443Application Date: 2000.08.16Publication Number: 1337455Publication Date: 2002.02.27Priority Information: International: A23L2/38;C12G3/02Applicant(s) Name: Li ZhongmingAddress: Inventor(s) Name: Li ZhongmingPatent Agency Code: 00000Patent Agent: Abstract The present invention relates to a health-care liquor and its correspondent non-alcoholic health-care beverage. Its raw material component is formed from fruit and vegetable raw material, medicinal raw material and water,… Read More »

Double distiller's yeast raw material wine brewing technology

Application Number: 00113510Application Date: 2000.06.26Publication Number: 1280177Publication Date: 2001.01.17Priority Information: International: C12G3/02Applicant(s) Name: Xiangtan Univ.Address: Inventor(s) Name: Liu Zhongyi;Li Ziying;Le PingPatent Agency Code: 43108Patent Agent: zhang yujiangAbstract Grains with proper amount of water is inoculated with raw material distiller's yeast in the amount of 0.5-1 % of grains weight for sealed fermentation at room temperature… Read More »

Mung bean wine and brewing technology

Application Number: 00119097Application Date: 2000.11.03Publication Number: 1296065Publication Date: 2001.05.23Priority Information: International: C12G3/02Applicant(s) Name: Tuzhou Technology Development Co., Ltd., China Yangzi GroupAddress: Inventor(s) Name: Li Yanan;Zhang Chengjun;Ye HuaguoPatent Agency Code: 34101Patent Agent: jin huizhenAbstract The present invention uses sorghum rice, mung bean, mesothermal distillers' yeast and megathermal distillers' yeast as main raw materials, uses rice husk… Read More »

'Zheng' wine

Application Number: 00126700Application Date: 2000.11.23Publication Number: 1355290Publication Date: 2002.06.26Priority Information: International: C12G3/04Applicant(s) Name: Xu LiankeAddress: Inventor(s) Name: Xu LiankePatent Agency Code: 43113Patent Agent: ma qiangAbstract A health-care Zheng wine with sure curative effect to respiratory tract infection, cough, sore throat, thooth-ache, bronchitis, etc, is prepared from Momordica grosvenori, boat-fruited sterculia seed and olive through crushing,… Read More »

Bing wine and its brewing technology

Application Number: 00111289Application Date: 2000.08.18Publication Number: 1283685Publication Date: 2001.02.14Priority Information: International: C12G3/04Applicant(s) Name: Luan BaodianAddress: Inventor(s) Name: Luan BaodianPatent Agency Code: 37108Patent Agent: ding meiheAbstract A health-care Bing wine is prepared from high-quality grains spirit and 11 Chinese-medicinal materials including Bing herb root (or reed rhizome), eagle wood, polygala root, epimedium, etc. through immersing, steaming,… Read More »

Aloe wine and its preparing process

Application Number: 00114379Application Date: 2000.02.18Publication Number: 1282786Publication Date: 2001.02.07Priority Information: International: C12G3/04Applicant(s) Name: Gao QunxiuAddress: Inventor(s) Name: Gao QunxiuPatent Agency Code: 42100Patent Agent: yan chongyaoAbstract An aloe wine is made up of fresh aloe leaves through immersing the fresh aloe leaves in strong distillate liquor (50-68 alcoholic deg.) for 10-15 days, adding Chinese medicinal juice… Read More »

Tonic wine for treating kidney wetness

Application Number: 00121588Application Date: 2000.08.15Publication Number: 1284362Publication Date: 2001.02.21Priority Information: International: A61K35/78;A61P29/00;C12G3/04Applicant(s) Name: Shang ChangheAddress: Inventor(s) Name: Shang ChanghePatent Agency Code: 00000Patent Agent: Abstract The tonic wine is prepared by soaking 12 kinds of Chinese medicinal materials, including actinolite, teasel root, Rhizoma curculiginis, Lycium chinense, Achyranthes bidentata, etc. in white spirit. With the functions of… Read More »

Pure wine with low alcohol content

Application Number: 00112883Application Date: 2000.04.26Publication Number: 1320686Publication Date: 2001.11.07Priority Information: International: C12G3/04Applicant(s) Name: Zhang ZhengyinAddress: Inventor(s) Name: Zhang ZhengyinPatent Agency Code: 51114Patent Agent: fan liAbstract A pure wine with low alcohol content is prepared from spirit and 7 Chinese-medicinal materials including fresh pueraria root, pueraria flower, trichosanthes root, henon bamboo root, etc through soaking said… Read More »

Nutritive health-care epimedium wine and its preparing process

Application Number: 00116157Application Date: 2000.09.29Publication Number: 1293236Publication Date: 2001.05.02Priority Information: International: C12G3/04Applicant(s) Name: Yanghuo Wine Co Ltd, Weixin CountyAddress: Inventor(s) Name: Luo Lindi;Jiang Qijun;Huang DaofangPatent Agency Code: 53108Patent Agent: jiang kaixiaAbstract A nutritive health-care epimedium wine is prepared from strong grain liquor and more than 10 Chinese medicinal materials including epimedium, red ginseng, wolfberry fruit,… Read More »

Yellow rice juice wine

Application Number: 00122818Application Date: 2000.08.28Publication Number: 1284550Publication Date: 2001.02.21Priority Information: International: C12G3/02Applicant(s) Name: Zheng ZhigangAddress: Inventor(s) Name: Zheng ZhigangPatent Agency Code: 00000Patent Agent: Abstract The yellow rice juice wine has no chemical additive, grains spirit and pigment and when it is made, both yeast for fermented glutinous rice and yeast for yellow wine are used… Read More »

Making process of turtle-deer-donkey wine

Application Number: 00113558Application Date: 2000.07.21Publication Number: 1335384Publication Date: 2002.02.13Priority Information: International: C12G3/02Applicant(s) Name: Dajiangjun Winery & Drink Co., Ltd., Xiangtan, Hunan Prov.Address: Inventor(s) Name: Guo Zhiqiang;Xiao JianpingPatent Agency Code: 43108Patent Agent: cheng xiaogongAbstract The present invention relates to the making process of one kind of turtle-deer-donkey wine. Unlike the traditional Chinese medicinal materials soaking process… Read More »

Sancong wine

Application Number: 00119165Application Date: 2000.07.03Publication Number: 1331282Publication Date: 2002.01.16Priority Information: International: C12G3/04Applicant(s) Name: Xing WanshanAddress: Inventor(s) Name: Xing WanshanPatent Agency Code: 00000Patent Agent: Abstract A "Sancong" wine is prepared from onion, red scallion and white scallion in ratio of 10:2:1 through preparing extract for immersing the extract in spirit unit 38-42 % of alcohol content… Read More »

Scorpion-centipede wine

Application Number: 00126731Application Date: 2000.12.04Publication Number: 1308122Publication Date: 2001.08.15Priority Information: International: A61K35/78;C12G3/04Applicant(s) Name: Tang ShengAddress: Inventor(s) Name: Tang Sheng;Tang YusenPatent Agency Code: 43115Patent Agent: tang zeminAbstract The present invention discloses a Xiegongyuye liquor with the functions of calming wind, syndrome, relieving tetany, freeing network vessels, relieving pain, fortifying yin, invigorating yang, promoting blood circulation, sapplementing… Read More »