Tag Archives: wintercherry

Process for preparing aerated wintercherry wine with agrrable taste and its product

Application Number: 00109671Application Date: 2000.06.20Publication Number: 1283684Publication Date: 2001.02.14Priority Information: International: C12G3/02Applicant(s) Name: Zhang LiminAddress: Inventor(s) Name: Deng Jinzhe;Zhang Yi;Zhang HuiningPatent Agency Code: 11139Patent Agent: sun haochenAbstract A process for preparing CO2 aerated wintercherry wine includes collecting wintercherry fruit, removing calix, crushing, extracting in SO2, fermenting, ageing, mingling and aerating CO2. Said wine contains saccharide,… Read More »

Process for preparing Weineisi wintercherry wine and its product

Application Number: 00109670Application Date: 2000.06.20Publication Number: 1283683Publication Date: 2001.02.14Priority Information: International: C12G3/02Applicant(s) Name: Zhang LiminAddress: Inventor(s) Name: Deng Junzhe;Zhang Yi;Zhang HuimingPatent Agency Code: 11139Patent Agent: sun haochenAbstract A process for preparing weimeisi wintercherry wine includes collecting ripe wintercherry fruit, removing stem, crushing, add petinase, immersing extraction in SO2, fermenting to obtain raw wine, mingling, ageing… Read More »

Process for preparing gentle wintercherry wine and its product

Application Number: 00109669Application Date: 2000.06.20Publication Number: 1283682Publication Date: 2001.02.14Priority Information: International: C12G3/02Applicant(s) Name: Zhang LiminAddress: Inventor(s) Name: Deng Junzhe;Zhang Yi;Zhang HuiningPatent Agency Code: 11139Patent Agent: sun haochenAbstract A process for preparing gentle wintercherry wine includes collecting ripe wintercherry fruit, removing stem, crushing, cold extracting with SO2, enzymolysis, mixing with alcohol, ageing, mingling, and filter. Obtained… Read More »

Process for preparing fermented wintercherry wine and its product

Application Number: 00109668Application Date: 2000.06.20Publication Number: 1283681Publication Date: 2001.02.14Priority Information: International: C12G3/02Applicant(s) Name: Zhang LiminAddress: Inventor(s) Name: Deng Junzhe;Zhang Yi;Zhang HuiningPatent Agency Code: 11139Patent Agent: sun haochenAbstract A process for preparing the fermented wintercherry wine includes collecting ripe wintercherry fruit, removing stem, crushing, adding pectinase, immersing extraction in SO2, prefermenting, post fer menting to obtain… Read More »

Process for preparing wintercherry brandy and its product

Application Number: 00109667Application Date: 2000.06.20Publication Number: 1283680Publication Date: 2001.02.14Priority Information: International: C12G3/02Applicant(s) Name: Zhang LiminAddress: Inventor(s) Name: Deng Junzhe;Zhang Yi;Zhang HuiningPatent Agency Code: 11139Patent Agent: sun haochenAbstract A process for preparing wintercherry brandy includes collecting ripe wintercherry fruit, removing stem, immersing in brandy, filtering to obtain liquid extract, crushing fresh fruit, fermenting, raising alcohol degree,… Read More »